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CLIMATE CHANGE, BIODIVERSITY AND NUTRITION NEXUS evidence and emerging policy and programming opportunities.
This paper identifies entry points within agrifood systems to improve biodiversity and diets, such as sustainable use of genetic resources, climate-smart agriculture, sustainable management of marine ecosystems, and consumer education.
| Clasificación: | Libro Electrónico |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[S.l.] :
FAO,
2021.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a CLIMATE CHANGE, BIODIVERSITY AND NUTRITION NEXUS |h [electronic resource] : |b evidence and emerging policy and programming opportunities. |
| 260 | |a [S.l.] : |b FAO, |c 2021. | ||
| 300 | |a 1 online resource | ||
| 520 | |a This paper identifies entry points within agrifood systems to improve biodiversity and diets, such as sustainable use of genetic resources, climate-smart agriculture, sustainable management of marine ecosystems, and consumer education. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Climatic changes. | |
| 650 | 0 | |a Biodiversity. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 7 | |a Biodiversity. |2 fast |0 (OCoLC)fst01429860 | |
| 650 | 7 | |a Climatic changes. |2 fast |0 (OCoLC)fst00864229 | |
| 650 | 7 | |a Nutrition. |2 fast |0 (OCoLC)fst01042187 | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations, |e publisher. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3280575 |z Texto completo |
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