CLIMATE CHANGE, BIODIVERSITY AND NUTRITION NEXUS evidence and emerging policy and programming opportunities.

This paper identifies entry points within agrifood systems to improve biodiversity and diets, such as sustainable use of genetic resources, climate-smart agriculture, sustainable management of marine ecosystems, and consumer education.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [S.l.] : FAO, 2021.
Temas:
Climatic changes.
Biodiversity.
Nutrition.
Acceso en línea:Texto completo
Descripción
Sumario:This paper identifies entry points within agrifood systems to improve biodiversity and diets, such as sustainable use of genetic resources, climate-smart agriculture, sustainable management of marine ecosystems, and consumer education.
Descripción Física:1 online resource
ISBN:9251349207
9789251349205

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