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EBSCO_on1316834662 |
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OCoLC |
| 005 |
20231017213018.0 |
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m o d |
| 007 |
cr cnu---unuuu |
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220513s2020 it a ob 000 0 eng d |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d OCLCQ
|d N$T
|d OCLCQ
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| 020 |
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|a 9789251337431
|q (electronic bk.)
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| 020 |
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|a 9251337438
|q (electronic bk.)
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| 020 |
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|z 9251337438
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|a (OCoLC)1316834662
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|a SF140.C37
|b M55 2020eb
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| 082 |
0 |
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|a 664/.9029
|2 23/eng/20220518
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Miller, Lori P.,
|e author.
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| 245 |
1 |
0 |
|a Carcass management guidelines :
|b effective disposal of animal carcasses and contaminated materials on small to medium-sized farms /
|c Lori P. Miller, Robert A. Miknis, Gary A. Flory.
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| 264 |
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1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 2020
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| 264 |
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4 |
|c Ã2020
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| 300 |
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|a 1 online resource (vii, 42 pages) :
|b color illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a FAO animal production and health guidelines,
|x 1810-0708 ;
|v 23
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| 504 |
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|a Includes bibliographical references (page 23)
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| 588 |
0 |
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|a Print version record.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Livestock
|x Carcasses
|x Handling.
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| 700 |
1 |
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|a Miknis, Robert A.,
|e author.
|
| 700 |
1 |
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|a Flory, Gary A.,
|e author.
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| 710 |
2 |
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|a Food and Agriculture Organization of the United Nations,
|e issuing body.
|
| 776 |
0 |
8 |
|i Print version:
|a Miller, Lori P.
|t Carcass management guidelines.
|d Rome : Food and Agriculture Organization of the United Nations, 2020
|z 9251337438
|w (OCoLC)1258073115
|
| 830 |
|
0 |
|a FAO animal production and health guidelines ;
|v 23.
|x 1810-0708
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3219033
|z Texto completo
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| 938 |
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|a EBSCOhost
|b EBSC
|n 3219033
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| 994 |
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|a 92
|b IZTAP
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