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EBSCO_on1316834644 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr cnu---unuuu |
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220513s2013 ilua ob 000 0 eng d |
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|d OCLCQ
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|a 9781612291970
|q (electronic bk.)
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|b .L62 2013eb
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|a 338.1/977
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
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|a Local food networks and activism in the heartland /
|c Thomas R. Sadler, Heather McIlvaine-Newsad, Bill Knox, editors.
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| 264 |
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1 |
|a Champaign, Ill. :
|b Common Ground Pub.,
|c 2013.
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| 300 |
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|a 1 online resource (164 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a Includes bibliographical references.
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|a Print version record.
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Local foods
|z United States.
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|a Food supply
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|a Community-supported agriculture
|z United States.
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|a Standortpolitik
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|a Agrarproduktion
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|a Sadler, Thomas R.
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|a McIlvaine-Newsad, Heather,
|d 1967-
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| 700 |
1 |
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|a Knox, Bill,
|d 1951-
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|i Print version:
|t Local food networks and activism in the heartland.
|d Champaign, Ill. : Common Ground Pub., 2013
|z 9781612291963
|w (DLC) 2013010448
|w (OCoLC)833630780
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|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1026685
|z Texto completo
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| 994 |
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|a 92
|b IZTAP
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