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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
EBSCO_on1316833592 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr cnu|||unuuu |
| 008 |
220513s2017 ii ob 000 0 eng d |
| 040 |
|
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d OCLCF
|d OCLCQ
|d OCLCO
|
| 020 |
|
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|a 9789388027267
|q (electronic bk.)
|
| 020 |
|
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|a 9388027264
|q (electronic bk.)
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| 020 |
|
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|z 9789383285693
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| 035 |
|
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|a (OCoLC)1316833592
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| 050 |
|
4 |
|a TP371.44
|b .O76 2017
|
| 082 |
0 |
4 |
|a 664
|2 23/eng/20220520
|
| 049 |
|
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|a UAMI
|
| 100 |
1 |
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|a Orolugbagbe, Gboyega,
|e author.
|
| 245 |
1 |
0 |
|a Handbook of fermented food and beverage /
|c Dr. Gboyega Oralugbagbe.
|
| 264 |
|
1 |
|a New Delhi :
|b Agri Horti Press,
|c 2017.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references.
|
| 588 |
|
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|a Online resource; title from PDF title page (EBSCO, viewed May 20, 2022).
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Fermented foods.
|
| 650 |
|
0 |
|a Beverages
|x Microbiology.
|
| 650 |
|
0 |
|a Fermentation.
|
| 650 |
|
6 |
|a Aliments fermentés.
|
| 650 |
|
6 |
|a Fermentation.
|
| 650 |
|
7 |
|a Beverages
|x Microbiology
|2 fast
|
| 650 |
|
7 |
|a Fermentation
|2 fast
|
| 650 |
|
7 |
|a Fermented foods
|2 fast
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2631350
|z Texto completo
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 2631350
|
| 994 |
|
|
|a 92
|b IZTAP
|
