Advances in Processing Technology /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sharma, Gopal Kumar (Editor ), Dutt Semwal, Anil (Editor ), Kumar Yadav, Dev (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Delhi : NIPA, 2021.
Temas:
Food industry and trade.
Food industry and trade > Technological innovations.
Food industry and trade > Safety measures.
Functional foods.
Nutraceutiques.
Food industry and trade
Food industry and trade > Safety measures
Food industry and trade > Technological innovations
Functional foods
Acceso en línea:Texto completo

MARC

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245 0 0 |a Advances in Processing Technology /  |c editor in chief, Gopal Kumar Sharma ; edited by Anil Dutt Semwal, Dev Kumar Yadav. 
260 |a New Delhi :  |b NIPA,  |c 2021. 
300 |a 1 online resource (332 pages) 
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650 0 |a Food industry and trade. 
650 0 |a Food industry and trade  |x Technological innovations. 
650 0 |a Food industry and trade  |x Safety measures. 
650 0 |a Functional foods. 
650 6 |a Nutraceutiques. 
650 7 |a Food industry and trade  |2 fast 
650 7 |a Food industry and trade  |x Safety measures  |2 fast 
650 7 |a Food industry and trade  |x Technological innovations  |2 fast 
650 7 |a Functional foods  |2 fast 
700 1 |a Sharma, Gopal Kumar,  |e editor. 
700 1 |a Dutt Semwal, Anil,  |e editor. 
700 1 |a Kumar Yadav, Dev,  |e editor. 
776 0 8 |i Print version:  |a Sharma, Gopal Kumar.  |t Advances in Processing Technology.  |d Milton : Taylor & Francis Group, ©2021  |z 9781032157429 
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