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The lost Southern chefs : a history of commercial dining in the nineteenth-century South /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Moss, Robert F., 1970- (Autor)
Formato:	eBook
Idioma:	Inglés
Publicado:	Athens : The University of Georgia Press, [2022]
Temas:	Cooking, American > Southern style. Cooking > Southern States. Cuisine américaine du Sud. Cooking Cooking, American > Southern style Southern States
Acceso en línea:	Texto completo

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