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00000cam a2200000Mi 4500 |
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EBSCO_on1304243523 |
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OCoLC |
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20231017213018.0 |
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m o d |
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|a 1304462518
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|a 9780820360843
|q (electronic bk.)
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|a 0820360848
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|z 9780820360850
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|z 0820360856
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|a (OCoLC)1304243523
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|a n-usu--
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|a TX715.2.S68
|b M67 2022
|
| 082 |
0 |
4 |
|a 641.5975
|2 23
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Moss, Robert F.,
|d 1970-
|e author.
|
| 245 |
1 |
4 |
|a The lost Southern chefs :
|b a history of commercial dining in the nineteenth-century South /
|c Robert F. Moss.
|
| 264 |
|
1 |
|a Athens :
|b The University of Georgia Press,
|c [2022]
|
| 300 |
|
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|a 1 online resource
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
|
0 |
|a Cooking, American
|x Southern style.
|
| 650 |
|
0 |
|a Cooking
|z Southern States.
|
| 650 |
|
6 |
|a Cuisine américaine du Sud.
|
| 650 |
|
7 |
|a Cooking
|2 fast
|
| 650 |
|
7 |
|a Cooking, American
|x Southern style
|2 fast
|
| 651 |
|
7 |
|a Southern States
|2 fast
|
| 776 |
0 |
8 |
|i Print version:
|z 9780820360843
|
| 776 |
0 |
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|i Print version:
|z 9780820360850
|z 0820360856
|w (DLC) 2021037127
|w (OCoLC)1260131983
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| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3199504
|z Texto completo
|
| 938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH38966341
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| 938 |
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|a YBP Library Services
|b YANK
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| 938 |
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|a EBSCOhost
|b EBSC
|n 3199504
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| 994 |
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|a 92
|b IZTAP
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