Science of spices and culinary herbs : latest laboratory, pre-clinical, and clinical sudies. Volume 5 /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Rahman, Atta-ur-, 1942- (Editor ), Choudhary, Muhammad Iqbal (Editor ), Yousuf, Sammer (Editor )
Formato: eBook
Idioma:Inglés
Publicado: Singapore : Bentham Science Publishers Pte Ltd, [2021]
Colección:Science of spices and culinary herbs : latest laboratory, pre-clinical, and clinical sudies v. 5
Temas:
Botanical chemistry.
Herbs.
Spices.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Clove: the spice of polyvalent merit
  • Black cumin seeds: from ancient medicine to current clinical trials
  • Mentha arvensis (l.): an insight on the pharmacological and phytochemical profile
  • Zingiber officinale: the golden spice, as portrayed in ayurveda
  • Effects of cinnamon on health and its potential as a functional food ingredient
  • Sumac: a spice with many health benefits

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