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|a UAMI
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| 245 |
0 |
0 |
|a Science of spices and culinary herbs :
|b latest laboratory, pre-clinical, and clinical sudies.
|n Volume 5 /
|c edited by Atta-ur-Rahman, M. Iqbal Choudhary & Sammer Yousuf.
|
| 264 |
|
1 |
|a Singapore :
|b Bentham Science Publishers Pte Ltd,
|c [2021]
|
| 264 |
|
4 |
|c Ã2021
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| 300 |
|
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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|2 rdamedia
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
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|a Science of spices and culinary herbs : latest laboratory, pre-clinical, and clinical sudies
|v v. 5
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Clove: the spice of polyvalent merit -- Black cumin seeds: from ancient medicine to current clinical trials -- Mentha arvensis (l.): an insight on the pharmacological and phytochemical profile -- Zingiber officinale: the golden spice, as portrayed in ayurveda -- Effects of cinnamon on health and its potential as a functional food ingredient -- Sumac: a spice with many health benefits
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Botanical chemistry.
|
| 650 |
|
0 |
|a Herbs.
|
| 650 |
|
0 |
|a Spices.
|
| 650 |
|
7 |
|a Botanical chemistry.
|2 fast
|0 (OCoLC)fst00836819
|
| 650 |
|
7 |
|a Herbs.
|2 fast
|0 (OCoLC)fst00955373
|
| 650 |
|
7 |
|a Spices.
|2 fast
|0 (OCoLC)fst01129725
|
| 700 |
1 |
|
|a Rahman, Atta-ur-,
|d 1942-
|e editor.
|
| 700 |
1 |
|
|a Choudhary, Muhammad Iqbal,
|e editor.
|
| 700 |
1 |
|
|a Yousuf, Sammer,
|e editor.
|
| 830 |
|
0 |
|a Science of spices and culinary herbs : latest laboratory, pre-clinical, and clinical sudies
|v v. 5
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3134459
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|a YBP Library Services
|b YANK
|n 302664261
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|a EBSCOhost
|b EBSC
|n 3134459
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|b IZTAP
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