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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
EBSCO_on1287835528 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr cnu|||unuuu |
| 008 |
211207s2020 ii a o 001 0 eng d |
| 040 |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d OCLCF
|d OCLCO
|d OCLCQ
|d QGK
|d OCLCO
|d K6U
|d OCLCQ
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| 019 |
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|a 1327748595
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| 020 |
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|a 9789389605518
|q (electronic bk.)
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| 020 |
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|a 9389605512
|q (electronic bk.)
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| 020 |
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|z 9789388173834
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| 035 |
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|a (OCoLC)1287835528
|z (OCoLC)1327748595
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| 043 |
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|a a-ii---
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| 050 |
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4 |
|a SB354.6.I4
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| 082 |
0 |
4 |
|a 634.0954021
|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Singh, Amit Kumar,
|e author.
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| 245 |
1 |
0 |
|a Postharvest management and value addition of underutilised fruit crops /
|c Amit Kumar Singh, Arvind Kumar Chaurasiya, Awani Kumar Singh.
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| 264 |
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1 |
|a New Delhi :
|b Daya Publishing House, a division of Astral International Pvt Ltd,
|c [2020]
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| 300 |
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|a 1 online resource :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
|
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|a Includes index.
|
| 588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed December 9, 2021).
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
|
0 |
|a Fruit-culture
|z India.
|
| 650 |
|
0 |
|a Food crops
|x Postharvest technology
|z India.
|
| 650 |
|
6 |
|a Cultures vivrières
|x Technologie après récolte
|z Inde.
|
| 650 |
|
7 |
|a Food crops
|x Postharvest technology.
|2 fast
|0 (OCoLC)fst00930791
|
| 650 |
|
7 |
|a Fruit-culture.
|2 fast
|0 (OCoLC)fst00935739
|
| 651 |
|
7 |
|a India.
|2 fast
|0 (OCoLC)fst01210276
|
| 700 |
1 |
|
|a Chaurasiya, Arvind Kumar,
|e author.
|
| 700 |
1 |
|
|a Singh, Awani Kumar,
|e author.
|
| 776 |
|
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|z 93-88173-83-X
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| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2631553
|z Texto completo
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| 938 |
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|a EBSCOhost
|b EBSC
|n 2631553
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| 994 |
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|a 92
|b IZTAP
|
