Foods for Special Dietary Regimens

Foods for Special Dietary Regimens is an overview of alimentation for people with specific medical conditions. Each of the nine featured chapters describes a recommended diet with special reference to the lifestyle or disease conditions in a specific patient group. The book covers a diverse range of...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Pérez, Elevina E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Singapore : Bentham Science Publishers, 2021.
Temas:
Diet therapy.
Nutrition.
Acceso en línea:Texto completo

MARC

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245 0 0 |a Foods for Special Dietary Regimens  |h [electronic resource]. 
260 |a Singapore :  |b Bentham Science Publishers,  |c 2021. 
300 |a 1 online resource (272 p.) 
500 |a Description based upon print version of record. 
505 0 |a Cover -- Title -- Copyright -- End User License Agreement -- Contents -- Preface -- List of Contributors -- Special Dietary Regimes: A Glance -- Elevina E. Pérez Sira1,*, Frederick Schroeder2 and Mily Schroeder3 -- INTRODUCTION -- CLASSIFICATION AND DESCRIPTION OF CONSUMERS -- FOODS FOR SPECIAL DIETARY USES AND FUNCTIONAL FOODS -- FOOD FUNCTIONS -- DEFINITIONS ASSOCIATED TO THE BODY FUNCTION OF FOODS -- MACRO AND MICRONUTRIENTS -- Macronutrients -- Micronutrients -- SPECIAL DIETARY RAW MATERIAL -- EFFECT OF THE TECHNOLOGICAL PROCESSES ON THE FOOD PROPERTIES -- LABELING AND LEGISLATION 
505 8 |a FOOD DEVELOPMENT FOR SPECIAL REGIMES -- RECIPES -- Homemade Flour -- Homemade Passion Fruit Fluor -- Homemade Ginger Flour -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- REFERENCES -- Foods for Vegetarians -- Elevina Pérez Sira1,* -- INTRODUCTION -- NUTRITIONAL AND HEALTH IMPLICATIONS -- TYPE OF VEGETARIAN CONSUMERS -- FOOD-BASED DIETARY GUIDELINES AND VEGETARIAN FOOD PYRAMIDS -- NUTRIENTS AND VEGETARIANS -- Macronutrients -- Micronutrients -- VEGETARIAN DIETS THROUGH LIFE STAGES -- PROCESSING FOOD FOR VEGETARIANS -- RECIPES -- Veggie Rice Fried 
505 8 |a Vegan Mole Chilaquiles with Greens and Beans -- Ratatouille -- African Peanut Stew -- Roasted Kumara (Sweet Potato) Salad -- Aquafaba (Egg White Substitute) -- Vegan Mayonnaise -- Pasta and Vegan Meatballs -- Vegan Parmesan Cheese -- Bread Crumbs -- Vegan Yogurt -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- REFERENCES -- Foods for the Elderly -- Elevina Pérez Sira1,* -- INTRODUCTION -- NUTRITION AND ELDERLY -- ANOREXIA OF AGING -- XEROSTOMIA, CHEW CAPACITY, AND PRESBYPHAGIA (DRY MOUTH, LOSS OF CHEW CAPACITY, AND DIFFICULTY TO SWALLOW) 
505 8 |a ANOSMIA OR HYPOSMIA (LOSS OF TASTE AND SMELL) -- SARCOPENIA (INADEQUATE PROTEINS DIET) -- HYPOTHYROIDISM (LOW IODINE DIET) -- OSTEOPENIA/OSTEOPOROSIS -- CONSTIPATION -- FOOD FOR THE ELDERLY -- RECIPES -- Breadfruit or Eggplant Purée from Pre-mix -- Mashed Beetroot-Cocoa from Pre-mix -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- REFERENCES -- Foods for Athletes -- Elevina Pérez Sira1,*, Frederick Schroeder2 and Mily Schroeder3 -- INTRODUCTION -- NUTRITION AND SPORT -- MANAGING BODY COMPOSITION -- SPECIAL REQUIREMENTS -- ENERGY BALANCE AND AVAILABILITY 
505 8 |a MACRO AND MICRONUTRIENTS -- Water -- Carbohydrates -- Proteins -- Fats -- Vitamins and Minerals -- GOALS OF AN ADEQUATE SPORTS DIET -- SUPPLEMENTS AND PERFORMANCE ENHANCERS -- What is a Supplement? -- RECIPES -- Quick Energy Bite -- Avocado Cocoa Smoothie -- Protein Acai Bowl -- Pumpkin Cream -- Beetroot-Chocolate Chips Cookies -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- REFERENCES -- Foods For Diabetics -- Elevina Pérez Sira1,* -- INTRODUCTION -- DIET AND DIABETES -- CONVENTIONAL AND NON-CONVENTIONAL RAW MATERIALS FOR DIABETIC FOOD -- SWEETENERS OVERVIEW 
500 |a Saccharides. 
520 |a Foods for Special Dietary Regimens is an overview of alimentation for people with specific medical conditions. Each of the nine featured chapters describes a recommended diet with special reference to the lifestyle or disease conditions in a specific patient group. The book covers a diverse range of patient groups that have special nutritional requirements including the elderly, athletes, vegetarians, diabetics and phenylketonurics to name a few. Diets for individuals affected by specific diseases such as celiac disease, autism, dyslipidemia, and COVID-19 are also recommended. Readers will gain a broad perspective about special dietary regimens, including information about what works and what does not for different patient groups, and potential avenues of research in this area.Key Features:- 9 chapters organized into a simple reader-friendly format- guidelines for patient groups on lifestyle- information for patient groups based on different clinically relevant diseases (including COVID-19)- information about general concepts and clinical research- references for further reading 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a Diet therapy. 
650 0 |a Nutrition. 
650 7 |a Diet therapy.  |2 fast  |0 (OCoLC)fst00893321 
650 7 |a Nutrition.  |2 fast  |0 (OCoLC)fst01042187 
700 1 |a Pérez, Elevina E. 
776 0 8 |i Print version:  |a Pérez, Elevina E.  |t Foods for Special Dietary Regimens  |d Singapore : Bentham Science Publishers,c2021  |z 9789814998086 
856 4 0 |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3059671  |z Texto completo 
938 |a Askews and Holts Library Services  |b ASKH  |n AH39537502 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL6803443 
938 |a EBSCOhost  |b EBSC  |n 3059671 
994 |a 92  |b IZTAP 

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