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EBSCO_on1285779968 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr cnu---unuuu |
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211120s2016 xx o ||| 0 eng d |
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|a EBLCP
|b eng
|c EBLCP
|d OCLCO
|d EBLCP
|d N$T
|d OCLCO
|d OCLCF
|d OCLCO
|d OCLCQ
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| 019 |
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|a 1285168123
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|a 0820706248
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|a 9780820706245
|q (electronic bk.)
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| 035 |
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|a (OCoLC)1285779968
|z (OCoLC)1285168123
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4 |
|a PR3069.F64
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0 |
4 |
|a 822.3/3
|2 23
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|a UAMI
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1 |
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|a Goldstein, David B.
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|a Culinary Shakespeare
|h [electronic resource] :
|b Staging Food and Drink in Early Modern England.
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| 260 |
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|a University Park :
|b Penn State University Press,
|c 2016.
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| 300 |
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|a 1 online resource (294 p.).
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| 490 |
1 |
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|a Medieval & Renaissance Literary Studies
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|a Description based upon print version of record.
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|a Intro -- COVER Front -- Copyright Page -- Table of Contents -- Introduction -- Chapter 1: "The poor creature small beer " : Princely Autonomy and Subjection in 2 Henry IV -- Chapter 2: " Wine and sugar of the best and the fairest ": Canary, the Canaries, and the Global in Windsor -- Chapter 3: So Many Strange Dishes : Food, Love, and Politics in Much Ado about Nothing -- Chapter 4: Fluid Mechanics : Shakespeare's Subversive Liquors -- Chapter 5: Feeding on the Body Politic : Consumption, Hunger , and Taste in Coriolanus -- Chapter 6: Sacking Falstaff
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|a Chapter 7: Cynical Dining in Timon of Athens -- Chapter 8: Feasting and Forgetting : Sir Toby's Pickle Herring and the Lure of Lethe -- Chapter 9 : Shakespeare's Messmates -- Chapter 10: Room for Dessert : Sugared Shakespeare and the Dramaturgy of Dwelling -- Notes -- Notes to Introduction -- Notes to Chapter 1 -- Notes to Chapter 2 -- Notes to Chapter 3 -- Notes to Chapter 4 -- Notes to Chapter 5 -- Notes to Chapter 6 -- Notes to Chapter 7 -- Notes to Chapter 8 -- Notes to Chapter 9 -- Notes to Chapter 10 -- Index
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 600 |
1 |
0 |
|a Shakespeare, William,
|d 1564-1616
|x Knowledge
|x Manners and customs.
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| 600 |
1 |
7 |
|a Shakespeare, William,
|d 1564-1616.
|2 fast
|0 (OCoLC)fst00029048
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| 650 |
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|a Food in literature.
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| 650 |
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|a Food habits in literature.
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| 650 |
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|a Drinking customs in literature.
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| 650 |
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0 |
|a Cooking in literature.
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| 650 |
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0 |
|a Food habits
|z England
|x History
|y 16th century.
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| 650 |
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0 |
|a Food habits
|z England
|x History
|y 17th century.
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| 650 |
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6 |
|a Aliments dans la littérature.
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| 650 |
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|a Habitudes alimentaires dans la littérature.
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| 650 |
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|a Boissons
|x Fonctions sociales, dans la littérature.
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| 650 |
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|a Habitudes alimentaires
|z Angleterre
|x Histoire
|y 16e siècle.
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| 650 |
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6 |
|a Habitudes alimentaires
|z Angleterre
|x Histoire
|y 17e siècle.
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| 650 |
|
7 |
|a Cooking in literature.
|2 fast
|0 (OCoLC)fst01899770
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| 650 |
|
7 |
|a Drinking customs in literature.
|2 fast
|0 (OCoLC)fst00898198
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| 650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
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| 650 |
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7 |
|a Food habits in literature.
|2 fast
|0 (OCoLC)fst00930823
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| 650 |
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7 |
|a Food in literature.
|2 fast
|0 (OCoLC)fst00930837
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| 650 |
|
7 |
|a Manners and customs.
|2 fast
|0 (OCoLC)fst01007815
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| 651 |
|
7 |
|a England.
|2 fast
|0 (OCoLC)fst01219920
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| 648 |
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7 |
|a 1500-1699
|2 fast
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| 655 |
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7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
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| 700 |
1 |
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|a Tigner, Amy L.
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| 776 |
0 |
8 |
|i Print version:
|a Goldstein, David B.
|t Culinary Shakespeare
|d University Park : Penn State University Press,c2016
|z 9780820704951
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| 830 |
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0 |
|a Medieval and Renaissance literary studies.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3094995
|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL6801615
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| 938 |
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|a EBSCOhost
|b EBSC
|n 3094995
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| 994 |
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|a 92
|b IZTAP
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