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Roman amphora contents : reflecting on the maritime trade of foodstuffs in antiquity : in honour of Miguiel Beltrán Lloris : proceedings of the Roman Amphora Contents International Interactive Conference (RACIIC) (Cádiz, 5-7 October 2015) /
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , , , , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
Summertown, Oxford :
Archaeopress Publishing Ltd,
[2021]
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| Colección: | Roman and late antique Mediterranean pottery ;
17. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Preface ; Ánforas romanas y contenidos. Notas historiográficas
- Miguel Beltrán Lloris ; Historical and archaeological indicators ; Amphorae: typology and contents
- Stefanie Martin-Kilcher and André Tchernia ; Shipwrecks, amphorae and contents
- Franca Cibecchini ; Amphora contents as commodities: the structure and function oftituli picti in the western Mediterranean in the 1st century AD
- Enrique García Vargas ; How late antique dipinti contribute to a better knowledge of amphora contents
- Jean-Luc Fournet ; The reuse of transport amphorae as packaging containers in the Roman world: an overview
- J. Theodore Peña ; Archaeometric indicators: generalities and case studies ; Amphorae and residue analysis: content of amphorae and organic coatings
- Nicolas Garnier and Alessandra Pecci ; GC-MS analysis of pitch from Roman amphorae from Cosa in Etruria (Italy)
- Hitomi Fujii, Carole Mathe, Fabienne Olmer and Cathy Vieillescazes ; Residue analysis by GC-MS and FT-IR Spectroscopy on Roman amphorae from the archaeological site 'Nuovo Mercato Testaccio' (Rome)
- Florinda Notarstefano and Mariateresa Lettieri ; The contents of ancient Graeco-Italic amphorae.First analyses on the amphorae of the Filicudi F and Secca di Capistello wrecks (Aeolian Islands, Sicily)
- Nicolas Garnier and Gloria Olcese ; Inland trade and consumption in context. A case study on the organic residue analysis of transport amphorae from the Balkan Peninsula (Yambol District, South-eastern Bulgaria)
- Silvia Polla, Andreas Springer, Birte Gruber, Petra Tušlová and Barbora Weissová ; The Beirut amphora: residue analysis and contents
- Marshall Woodworth and Paul Reynolds ; Making Garum. Experimental archaeology methods
- Álvaro Rodríguez-Alcántara, Ana Roldán-Gómez, Enrique García Vargas, Darío Bernal-Casasola and Víctor Manuel Palacios-Macías ; Regional and provincial syntheses ; West ; Lusitanian Amphora Contents
- Inês Vaz Pinto, Rui Morais, Carlos Fabião, César Oliveira and Sónia Gabriel ; The Iberian and Roman amphorae of Hispania Citerior
- Ramón Járrega Domínguez and Albert Ribera i Lacomba ; Amphora contents in Baetica: from the Punic tradition to Late Roman times
- Darío Bernal-Casasola, Enrique García Vargas, Antonio M. Sáez Romero and Horacio González Cesteros ; Tituli picti on Spanish amphorae
- Piero Berni and Emmanuel Botte ; The contents of amphorae produced in Gaul in the Imperial period
- Fanette Laubenheimer ; Italian and Sicilian amphorae and their contents: a general overview
- Simonetta Menchelli ; The content of amphorae from Adriatic Italy
- Marie Brigitte Carre and Stefania Pesavento Mattioli ; African amphora contents: an update
- Michel Bonifay ; Amphorae from the Byzacene coast: what did they contain?
- Jihen Nacef† ; East ; The oil supply in the Roman East: identifying modes of production, containers and contents in the eastern Empire
- Paul Reynolds ; Feeding the Lower Danube and Pontic areas with local wine and fish products (1st century BC-3rd century AD)
- Andrei Opaiţ ; Ephesus wines
- Tamás Bezeczky† ; Egyptian amphorae from the Hellenistic to the Late Roman periods
- Delphine Dixneuf ; Case studies: From the West to the East ; The contents of amphora type T-7.4.3.3 (former type Mañá C2b): ancient problematic and new research perspectives
- Max Luaces ; The fish-salting production centre of Águilas:late-Roman amphora content analysis
- Alejandro Quevedo, Myriam Sternberg and Juan de Dios Hernández García ; New data, new questions on the paleo-contents studies of Roman jars and amphorae in underwater contexts: salsamenta, garum, lymphatum and other fish products
- Gaël Piquès, Núria Rovira, Margaux Tillier, Franca Cibecchini, David Djaoui and Carlos De Juan ; Dressel 21-22 Italic amphorae for fish: the archaeozoological confirmation from the garum shop at Pompeii
- Darío Bernal-Casasola, Daniela Cottica, Ricard Marlasca, Carmen Gloria Rodríguez Santana and Enrique García Vargas ; Amphorae with residues from Southern Sardinia (Cagliari and Nora)
- Ignazio Sanna, Laura Soro and Cristina Nervi ; 'De profundis': three amphorae of unorthodox contents retrieved from the Aegean Sea
- George Koutsouflakis ; Salting and consuming fish in the Classical Mediterranean. A review of the archaeological evidence from the Punic Amphora Building (Corinth, Greece)
- Antonio M. Sáez Romero and Tatiana Theodoropoulou ; Conclusion.