Cargando…

TRADICION Y PATRIMONIO ALIMENTARIO de la historia a los escenarios globales.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Peña Sánchez, Edith Yesenia (Editor ), Hernández Albarrán, Lilia (Editor )
Formato:	Electrónico eBook
Idioma:	Español
Publicado:	[S.l.] : INSTITUTO NACIONAL DE ANTROPOLOGÍA E HISTORIA, 2021.
Temas:	Food > Mexico > History. Food. Mexico. History.
Acceso en línea:	Texto completo

Ejemplares similares

Cuisine and empire : cooking in world history /
por: Laudan, Rachel, 1944-
Publicado: (2013)

Breve historia de los alimentos y la cocina /
por: González Palacios-Romero, Sandalia
Publicado: (2017)

Let the Meatballs Rest : And Other Stories About Food and Culture /
por: Montanari, Massimo
Publicado: (2012)

Look who's cooking : the rhetoric of American home-cooking traditions in the twenty-first century /
por: Dutch, Jennifer Rachel, 1977-
Publicado: (2018)

Cuisine and Empire : Cooking in World History /
por: Laudan, Rachel
Publicado: (2013)

Cuisine and empire : cooking in world history /
por: Laudan, Rachel, 1944-
Publicado: (2013)

The story behind the dish : classic American foods /
por: McWilliams, Mark
Publicado: (2012)

Making Modern Meals : How Americans Cook Today /
por: Trubek, Amy B.
Publicado: (2017)

Gastronomía e imperio : La cocina en la historia del mundo /
por: Laudan, Rachel
Publicado: (2020)

Nutrition at a Glance /
por: Awasthi, Madhvi
Publicado: (2018)

Food : a dictionary of literal and nonliteral terms /
por: Palmatier, Robert A. (Robert Allen)
Publicado: (2000)

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back /
por: Vileisis, Ann
Publicado: (2008)

Ingredients of Change : The History and Culture of Food in Modern Bulgaria /
por: Neuburger, Mary, 1966-
Publicado: (2022)

Tasteful Domesticity : Women's Rhetoric and the American Cookbook, 1790-1940 /
por: Walden, Sarah
Publicado: (2018)

At the table of power : food and cuisine in the African American struggle for freedom, justice, and equality /
por: Spivey, Diane M., 1949-
Publicado: (2022)

At the table of power : food and cuisine in the African American struggle for freedom, justice, and equality /
por: Spivey, Diane M., 1949-
Publicado: (2022)

The Menial Art of Cooking : Archaeological Studies of Cooking and Food Preparation /
Publicado: (2012)

Hunger.
por: Tallis, Raymond
Publicado: (2008)

The menial art of cooking : archaeological studies of cooking and food preparation /
Publicado: (2012)

The menial art of cooking : archaeological studies of cooking and food preparation /
Publicado: (2012)

Recipes for thought : knowledge and taste in the early modern English kitchen /
por: Wall, Wendy, 1961-
Publicado: (2016)

Meals to Come : A History of the Future of Food /
por: Belasco, Warren James
Publicado: (2006)

Recipes for thought : knowledge and taste in the early modern English kitchen /
por: Wall, Wendy, 1961-
Publicado: (2016)

I eat, therefore I think : food and philosophy /
por: Boisvert, Raymond D.
Publicado: (2014)

Uncertain harvest : the future of food on a warming planet /
por: Mosby, Ian, 1980-, et al.
Publicado: (2020)

PATRIMONIOS ALIMENTARIOS entre consensos y tensiones.
por: Corona, Sarah Bak-Geller
Publicado: (2019)

Edible ideologies : representing food and meaning /
Publicado: (2008)

Pesquisa no campo da alimentacao e nutricao no Brasil
Publicado: (2021)

Bender's dictionary of nutrition and food technology /
por: Bender, David A.
Publicado: (2006)

Food Fights : How History Matters to Contemporary Food Debates /
Publicado: (2019)

Food fights : how history matters to contemporary food debates /
Publicado: (2019)

Essential guide to food additives.
Publicado: (2008)

Essential guide to food additives.
Publicado: (2008)

Food history almanac : over 1,300 years of world culinary history, culture, and social influence /
por: Clarkson, Janet, 1947-
Publicado: (2014)

Food in Time and Place : The American Historical Association Companion to Food History
Publicado: (2014)

Ingredients of change : the history and culture of food in modern Bulgaria /
por: Neuburger, Mary, 1966-
Publicado: (2022)

Food and you : a guide to healthy habits for teens /
por: Bijlefeld, Marjolijn, 1960-
Publicado: (2001)

Physical properties of foods and food processing systems /
por: Lewis, M. J.
Publicado: (2006)

Key notes on food science and technology : for ready reference to the students, teachers, researchers & aspirants of competitive examinations /
Publicado: (2016)

Fast-food : um estudo sobre a globalização alimentar /
Publicado: (2010)