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TRADICION Y PATRIMONIO ALIMENTARIO de la historia a los escenarios globales.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Peña Sánchez, Edith Yesenia (Editor ), Hernández Albarrán, Lilia (Editor )
Formato:	Electrónico eBook
Idioma:	Español
Publicado:	[S.l.] : INSTITUTO NACIONAL DE ANTROPOLOGÍA E HISTORIA, 2021.
Temas:	Food > Mexico > History. Food. Mexico. History.
Acceso en línea:	Texto completo

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