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00000cam a2200000M 4500 |
| 001 |
EBSCO_on1280307759 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m d |
| 007 |
cr ||||||||||| |
| 008 |
211025s2021 xx o ||| 0 spa d |
| 040 |
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|a YDX
|b eng
|c YDX
|d N$T
|d OCLCF
|d OCLCQ
|
| 019 |
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|a 1280389653
|
| 020 |
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|a 6075395326
|q (electronic bk.)
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| 020 |
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|a 9786075395326
|q (electronic bk.)
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|a (OCoLC)1280307759
|z (OCoLC)1280389653
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4 |
|a TX645
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| 082 |
0 |
4 |
|a 641.50972
|2 23/eng/20220914
|
| 049 |
|
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|a UAMI
|
| 245 |
0 |
0 |
|a TRADICION Y PATRIMONIO ALIMENTARIO
|h [electronic resource] :
|b de la historia a los escenarios globales.
|
| 260 |
|
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|a [S.l.] :
|b INSTITUTO NACIONAL DE ANTROPOLOGÍA E HISTORIA,
|c 2021.
|
| 300 |
|
|
|a 1 online resource
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Food
|z Mexico
|x History.
|
| 650 |
|
7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458
|
| 651 |
|
7 |
|a Mexico.
|2 fast
|0 (OCoLC)fst01211700
|
| 655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
| 700 |
1 |
|
|a Peña Sánchez, Edith Yesenia,
|e editor.
|
| 700 |
1 |
|
|a Hernández Albarrán, Lilia,
|e editor.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3070740
|z Texto completo
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 302527373
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| 938 |
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|a EBSCOhost
|b EBSC
|n 3070740
|
| 994 |
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|a 92
|b IZTAP
|
