Science of spices and culinary herbs : latest laboratory, pre-clinical, and clinical sudies. Volume 4 /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Rahman, Atta-ur-, 1942- (Editor ), Choudhary, Muhammad Iqbal (Editor ), Yousuf, Sammer (Editor )
Formato: eBook
Idioma:Inglés
Publicado: Singapore : Bentham Science Publishers Pte Ltd, [2021]
Colección:Science of spices and culinary herbs : latest laboratory, pre-clinical, and clinical sudies v. 4
Temas:
Botanical chemistry.
Herbs.
Spices.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Pharmacological effects of curcuma longa, focused on anti-inflammatory, antioxidant and immunomodulatory effects
  • Ethnomedicinal uses, phytochemistry, pharmacological effects, pre-clinical and clinical studies on flaxseed: a spice with culinary herb-based formulations and its constituents
  • Nigella sativa (prophetic medicine): the miracle herb
  • Properties of mexican oregano (lippia spp.) essential oils and their use in aquaculture
  • Curry leaf: an insight into its pharmacological activities, medicinal profile, and phytochemistry

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