|
|
|
|
| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
EBSCO_on1277052550 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
010101t20212021si ob 001 0 eng d |
| 040 |
|
|
|a UKAHL
|b eng
|e rda
|c UKAHL
|d BNG
|d OCLCF
|d N$T
|
| 020 |
|
|
|a 9814998125
|q (e-book)
|
| 020 |
|
|
|a 9789814998123
|q (electronic bk.)
|
| 020 |
|
|
|z 9789814998130
|q (print)
|
| 035 |
|
|
|a (OCoLC)1277052550
|
| 050 |
|
4 |
|a QK861
|b .S35 2021
|
| 082 |
0 |
4 |
|a 572.2
|2 23
|
| 049 |
|
|
|a UAMI
|
| 245 |
0 |
0 |
|a Science of spices and culinary herbs :
|b latest laboratory, pre-clinical, and clinical sudies.
|n Volume 4 /
|c edited by Atta-ur-Rahman, M. Iqbal Choudhary & Sammer Yousuf.
|
| 264 |
|
1 |
|a Singapore :
|b Bentham Science Publishers Pte Ltd,
|c [2021]
|
| 264 |
|
4 |
|c Ã2021
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Science of spices and culinary herbs : latest laboratory, pre-clinical, and clinical sudies
|v v. 4
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Pharmacological effects of curcuma longa, focused on anti-inflammatory, antioxidant and immunomodulatory effects -- Ethnomedicinal uses, phytochemistry, pharmacological effects, pre-clinical and clinical studies on flaxseed: a spice with culinary herb-based formulations and its constituents -- Nigella sativa (prophetic medicine): the miracle herb -- Properties of mexican oregano (lippia spp.) essential oils and their use in aquaculture -- Curry leaf: an insight into its pharmacological activities, medicinal profile, and phytochemistry
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Botanical chemistry.
|
| 650 |
|
0 |
|a Herbs.
|
| 650 |
|
0 |
|a Spices.
|
| 650 |
|
7 |
|a Botanical chemistry.
|2 fast
|0 (OCoLC)fst00836819
|
| 650 |
|
7 |
|a Herbs.
|2 fast
|0 (OCoLC)fst00955373
|
| 650 |
|
7 |
|a Spices.
|2 fast
|0 (OCoLC)fst01129725
|
| 700 |
1 |
|
|a Rahman, Atta-ur-,
|d 1942-
|e editor.
|
| 700 |
1 |
|
|a Choudhary, Muhammad Iqbal,
|e editor.
|
| 700 |
1 |
|
|a Yousuf, Sammer,
|e editor.
|
| 830 |
|
0 |
|a Science of spices and culinary herbs : latest laboratory, pre-clinical, and clinical sudies
|v v. 4
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2991949
|z Texto completo
|
| 938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH39134240
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 2991949
|
| 994 |
|
|
|a 92
|b IZTAP
|
