Cargando…

Microencapsulation.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	[Place of publication not identified] : E-Content Generic Vendor, 2015.
Temas:	Microencapsulation. Controlled release technology. Effet retard. Controlled release technology Microencapsulation
Acceso en línea:	Texto completo

Ejemplares similares

Microencapsulation.
Publicado: (2015)

Microencapsulation /
Publicado: (2016)

Nano- and microencapsulation for foods /
Publicado: (2014)

Microencapsulation and microspheres for food applications /
Publicado: (2015)

Encapsulation and Controlled Release Technologies in Food Systems.
por: Lakkis, Jamileh M.
Publicado: (2007)

Encapsulation and controlled release technologies in food systems /
Publicado: (2016)

Microencapsulation and microspheres for food applications /
Publicado: (2015)

Nano-and microencapsulation for foods /
Publicado: (2014)

Encapsulation and controlled release : Symposium : Papers /
por: Karsa, D. R.
Publicado: (1993)

Encapsulation and controlled release technologies in food systems
Publicado: (2007)

Modified-release drug delivery technology.
Publicado: (2008)

Modified-release drug delivery technology.
Publicado: (2013)

Inorganic controlled release technology : materials and concepts for advanced drug formulation /
por: Zhang, Xiang, et al.
Publicado: (2016)

Modified-release drug delivery technology.
Publicado: (2013)

Inorganic controlled release technology : materials and concepts for advanced drug formulation /
por: Zhang, Xiang, et al.
Publicado: (2016)

Microencapsulation in the food industry : a practical implementation guide /
Publicado: (2022)

Modified-release drug delivery technology.
Publicado: (2008)

Controlled release of bioactive materials : based on the symposium held at the 6th international meeting of the Controlled Release Society in New Orleans, Louisiana, August 1979 /
Publicado: (1980)

Oral controlled release formulation design and drug delivery : theory to practice /
Publicado: (2010)

Application of nano/microencapsulated ingredients in food products /
Publicado: (2021)

Encapsulation nanotechnologies /
Publicado: (2013)

Nanoencapsulation technologies for the food and nutraceutical industries /
Publicado: (2017)

Miniemulsion Polymerization Technology.
por: Mittal, Vikas
Publicado: (2010)

Spray drying techniques for food ingredient encapsulation /
por: Anandharamakrishnan, C.
Publicado: (2015)

Controlled drug delivery : the role of self-assembling multi-task excipients /
Publicado: (2015)

Principles of biomaterials encapsulation.
Publicado: (2023)

Principles of biomaterials encapsulation.
Publicado: (2023)

Delivery and controlled release of bioactives in foods and nutraceuticals /
Publicado: (2008)

Biopolymer nanostructures for food encapsulation purposes /
Publicado: (2019)

Oral controlled release formulation design and drug delivery theory to practice /
Publicado: (2010)

Liposomal encapsulation in food science and technology
Publicado: (2023)

Encapsulation of active molecules and their delivery system /
Publicado: (2020)

Nanoencapsulation of Food Ingredients by Specialized Equipment /
Publicado: (2019)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /
Publicado: (2012)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /
Publicado: (2012)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /
Publicado: (2012)

Spray drying techniques for food ingredient encapsulation /
por: Anandharamakrishnan, C.
Publicado: (2015)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /
Publicado: (2012)

Controlled release veterinary drug delivery : biological and pharmaceutical considerations /
Publicado: (2000)

Lipid-based nanostructures for food encapsulation purposes /
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_3a82v08bakp1v82oadff1tugd1