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EBSCO_on1257480458 |
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20231017213018.0 |
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210624s2014 gh a ob 000 0 eng d |
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|a YDX
|b eng
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|a 9789988633035
|q (electronic bk.)
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|z 9789988633851
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|z 9988633858
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|a (OCoLC)1257480458
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|a HD9017.G452
|b A34 2014eb
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|a 382.4
|2 23
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|a UAMI
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| 100 |
1 |
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|a Afful-Koomson, Timothy,
|e author.
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| 245 |
1 |
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|a Economic and financial analyses of small and medium food crops agro-processing firms in Ghana
|h [electronic resource] /
|c authors, Timothy Afful-Koomson, William Fonta, Stephen Frimpong, Nathaniel Amoh.
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| 264 |
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|a Accra, Ghana :
|b United Nations University Institute for Natural Resources in Africa (UNU-INRA),
|c [2014]
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| 300 |
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|a 1 online resource
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdacarrier
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|a online resource
|b cr
|2 rdamedia
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|a Cover -- Title page -- Copyright page -- Contents -- List of Tables -- List of Figures -- Foreword -- Acknowledgements -- Executive Summary -- CHAPTER ONE: INTRODUCTION -- 1.1 Background and Context -- 1.2 The Role of Agro-processing in Ghana -- 1.3 Why Should Ghana focus on Food Crops Agro-processing? -- 1.4. The objectives and contents of this book -- CHAPTER TWO: GENERAL APPROACH AND METHODOLOGY -- 2.1. Introduction -- 2.2. Theoretical Concept -- 2.3. Data Collection -- 2.4. Sampling Method -- 2.5. Limitations of the Study (Challenges with data collection)
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| 505 |
8 |
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|a CHAPTER THREE: THE FOOD CROPS AGRO-PROCESSING SECTOR IN GHANA -- 3.1. Introduction -- 3.2. Processing of horticultural products (fruits and beverage) -- 3.3. Processing of Vegetables -- 3.4. Processing of Cereal -- 3.5. Processing of Roots and Tubers -- 3.6. Processing of Oil Palm -- 3.7. Constraints facing the Agro-processing sector -- 3.8. Some interventions in Ghana's Agro-processing Sector -- 3.9. Conclusion -- CHAPTER FOUR: DISTRIBUTION AND CONCENTRATION OF FOOD CROPS AGRO-PROCESSING FIRMS IN GHANA -- 4.1 Introduction -- 4.2 Types and Classification of Agro-processing Firms
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| 505 |
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|a 4.3 Distribution of Food Crop Agro-Processing Firms in Ghana -- 4.4 Measurement of Industry Concentration -- 4.5. Estimates of the concentration of Food Crops Agro-Processing Firms across Regions in Ghana by the concentration curve -- 4.6. Estimates of the concentration of Food Crop Agro-Processing Firms across Regions in Ghana by the concentration ratios -- 4.7 Concentration of Food Crop Agro-Processing Firms across Commodity-Types in Ghana -- 4.8. Conclusion -- CHAPTER 5: OWNERSHIP AND EMPLOYMENT CHARACTERISTICS OF FOOD CROPS AGRO-PROCESSING FIRMS IN GHANA -- 5.1. Introduction
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| 505 |
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|a 5.2. Ownership Characteristics of agro-processing firms in Ghana -- 5.3. Building Structure of Agro processing firms in Ghana -- 5.4. Management capacity and Skill of Agro processing firms in Ghana -- 5.5. Employments in Agro-Processing Firms in Ghana -- 5.6. Conclusion -- CHAPTER SIX: FOOD CROPS AGRO-PROCESSING OPERATIONS -- 6.1 Introduction -- 6.2 Installed and Operating Capacities -- 6.3 Level of Technology Use -- 6.4 Efficiency of Conversion -- 6.5 Products and Services -- 6.6 Internal and External Linkages of Operation -- 6.7 Operations Management -Repairs and Maintenance of Fixed Assets
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|a 6.8 Operations Constraints -- 6.9 Business Expansion Plans -- 6.10 Conclusions -- CHAPTER SEVEN: PRODUCTIVITY AND EFFICIENCY ANALYSIS OF FOOD CROPS AGRO-PROCESSING FIRMS -- 7.1. Theory and Concept of Production -- 7.2 Efficiency Estimation -- 7.3 Characteristics of Data -- 7.4 Econometric estimation and statistical verification of the model -- 7.5 Efficiency of Utilization of Resources -- 7.6 Conclusion -- CHAPTER EIGHT: STANDARDIZATION AND MARKETING OF PROCESSED FOOD PRODUCTS -- 8.1 Standardization -- 8.2 Concept of Product Quality -- 8.3 Quality Attributes
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Agricultural industries
|z Ghana.
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| 650 |
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|a Food industry and trade
|z Ghana.
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| 650 |
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|a Industrial productivity
|z Ghana.
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| 650 |
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|a Small business
|z Ghana
|x Management.
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| 650 |
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6 |
|a Industries agricoles
|z Ghāna.
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| 650 |
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6 |
|a Productivité
|z Ghāna.
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| 650 |
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|a Petites et moyennes entreprises
|z Ghāna
|x Gestion.
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| 650 |
|
7 |
|a Agricultural industries
|2 fast
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| 650 |
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7 |
|a Food industry and trade
|2 fast
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| 650 |
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7 |
|a Industrial productivity
|2 fast
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| 650 |
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7 |
|a Small business
|x Management
|2 fast
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| 651 |
|
7 |
|a Ghana
|2 fast
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| 700 |
1 |
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|a Fonta, William M.,
|e author.
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| 700 |
1 |
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|a Frimpong, Stephen
|c (Of Institute for Natural Resources in Africa),
|e author.
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| 700 |
1 |
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|a Amoh, Nathaniel,
|e author.
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| 710 |
2 |
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|a Institute for Natural Resources in Africa,
|e issuing body.
|
| 776 |
0 |
8 |
|i Print version:
|z 9789988633851
|z 9988633858
|w (DLC) 2014321744
|w (OCoLC)910293637
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2953251
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|a ProQuest Ebook Central
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