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Water use efficiency of arable and grassland crops in legume-based intercropping systems
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Göttingen :
Cuvillier Verlag,
2021.
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| Colección: | Institute of Applied Plant Nutrition - Göttingen.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Intro
- Contents
- List of manuscripts
- List of relevant abbreviations
- Chapter 1: Prologue
- Chapter 2
- Chapter 2.1: The cropping system matters
- Contrasting responses of winterfaba bean (Vicia faba L.) genotypes to drought stress
- Chapter 2.2: Crop genotype and plant compartment determine the response of theactive bacterial community towards water deficit
- Chapter 2.3: Response of the active bacterial and fungal communities in the rhizosphere differ towards water deficit
- Chapter 2.4: Crop species and cropping system alter the effect of Metarhiziumbrunneum seed application on plant-associated bacterial and fungalcommunities
- Chapter 3: Intercropping with winter faba bean in arable land and white cloverin grassland improves water use efficiency of the cropping system
- Chapter 4: Legume-based mixed intercropping systems may lower agriculturalborn N2O emissions
- Chapter 5: Remotely assessed vegetation development and water use of arableand grassland intercropping with legumes
- Chapter 6: Epilogue
- Summary
- Further publications
- Acknowledgments