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Quality Control For Value Addition In Food Processing
The text in has been illustrated with tables, figures and plates for better understanding of the contents. The book s have been designed as per the ICAR syllabus for UG and PG students. At present, there is not book available which gives an orientation for quality control in food processing industry...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New Delhi :
New India Publishing Agency (NIPA),
2021.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | EBSCO_on1255239019 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 210605s2021 ii o ||| 0 eng d | ||
| 040 | |a EBLCP |b eng |c EBLCP |d N$T |d OCLCF | ||
| 019 | |a 1255235829 | ||
| 020 | |a 9390083753 | ||
| 020 | |a 9789390083756 |q (electronic bk.) | ||
| 035 | |a (OCoLC)1255239019 |z (OCoLC)1255235829 | ||
| 050 | 4 | |a TP372.5 | |
| 082 | 0 | 4 | |a 664.07054 |2 22 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Raj, Dev. | |
| 245 | 1 | 0 | |a Quality Control For Value Addition In Food Processing |h [electronic resource]. |
| 260 | |a New Delhi : |b New India Publishing Agency (NIPA), |c 2021. | ||
| 300 | |a 1 online resource (348 p.) | ||
| 500 | |a Description based upon print version of record. | ||
| 505 | 0 | |a 9789380235578_cvr -- Copy.pdf -- 978938023557_txt.pdf -- 0 -- 1 -- 2 -- 3 -- 4 -- 5 -- 6 -- 7 -- 8 -- 9 -- 10 -- 11 -- 12 -- 13 gloss -- 14 sugg read -- 15 annex -- 16 index -- 9789380235578_cvr.pdf | |
| 520 | |a The text in has been illustrated with tables, figures and plates for better understanding of the contents. The book s have been designed as per the ICAR syllabus for UG and PG students. At present, there is not book available which gives an orientation for quality control in food processing industry. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food industry and trade |z India |x Quality control. | |
| 650 | 0 | |a Agricultural extension work |z India. | |
| 650 | 0 | |a Hazard Analysis and Critical Control Point (Food safety system) | |
| 650 | 0 | |a Agriculture |x Economic aspects |z India. | |
| 650 | 7 | |a Agricultural extension work. |2 fast |0 (OCoLC)fst00800781 | |
| 650 | 7 | |a Agriculture |x Economic aspects. |2 fast |0 (OCoLC)fst00801415 | |
| 650 | 7 | |a Food industry and trade |x Quality control. |2 fast |0 (OCoLC)fst00930920 | |
| 650 | 7 | |a Hazard Analysis and Critical Control Point (Food safety system) |2 fast |0 (OCoLC)fst00952177 | |
| 651 | 7 | |a India. |2 fast |0 (OCoLC)fst01210276 | |
| 776 | 0 | 8 | |i Print version: |a Raj, Dev |t Quality Control For Value Addition In Food Processing |d New Delhi : New India Publishing Agency (NIPA),c2021 |z 9789380235578 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2640810 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6629522 | ||
| 938 | |a EBSCOhost |b EBSC |n 2640810 | ||
| 994 | |a 92 |b IZTAP | ||