Social Ecological Diversity And Traditional Food Systems

Community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Singh, Ranjay Kumar
Otros Autores: Turner, Nancy J.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Delhi : New India Publishing Agency (NIPA), 2020.
Temas:
Food habits > Social aspects > History.
Indigenous peoples > Food > History.
Traditional ecological knowledge.
Ethnobiology.
Habitudes alimentaires > Aspect social > Histoire.
Savoirs écologiques traditionnels.
Ethnobiologie.
Food habits > Social aspects.
Indigenous peoples > Food.
History.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 0_Prelims000
  • 00_Introduction
  • 001_Bioculture
  • 002_Bioculture
  • 003_Bioculture
  • 003a_Bioculture
  • 004_Bioculture
  • 005_Bioculture
  • 006_Bioculture
  • 007_Bioculture
  • 008_Bioculture
  • 009_Bioculture
  • 010_Bioculture
  • 011_Bioculture
  • 0012_Bioculture
  • 013_Bioculture

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