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Social Ecological Diversity And Traditional Food Systems
Community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New Delhi :
New India Publishing Agency (NIPA),
2020.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | EBSCO_on1255234333 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 210529s2020 ii o 000 0 eng d | ||
| 040 | |a EBLCP |b eng |c EBLCP |d N$T |d OCLCF |d OCLCO |d OCLCQ | ||
| 019 | |a 1243116593 |a 1255230242 | ||
| 020 | |a 9789383305360 |q (electronic bk.) | ||
| 020 | |a 9383305363 |q (electronic bk.) | ||
| 020 | |a 9789389130683 | ||
| 020 | |a 9389130689 | ||
| 035 | |a (OCoLC)1255234333 |z (OCoLC)1243116593 |z (OCoLC)1255230242 | ||
| 050 | 4 | |a GT2850 |b .S63 2014eb | |
| 082 | 0 | 4 | |a 394.12 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Singh, Ranjay Kumar. | |
| 245 | 1 | 0 | |a Social Ecological Diversity And Traditional Food Systems |h [electronic resource]. |
| 260 | |a New Delhi : |b New India Publishing Agency (NIPA), |c 2020. | ||
| 300 | |a 1 online resource (350 p.) | ||
| 500 | |a Description based upon print version of record. | ||
| 505 | 0 | |a 0_Prelims000 -- 00_Introduction -- 001_Bioculture -- 002_Bioculture -- 003_Bioculture -- 003a_Bioculture -- 004_Bioculture -- 005_Bioculture -- 006_Bioculture -- 007_Bioculture -- 008_Bioculture -- 009_Bioculture -- 010_Bioculture -- 011_Bioculture -- 0012_Bioculture -- 013_Bioculture | |
| 520 | |a Community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food habits |x Social aspects |x History. | |
| 650 | 0 | |a Indigenous peoples |x Food |x History. | |
| 650 | 0 | |a Traditional ecological knowledge. | |
| 650 | 0 | |a Ethnobiology. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect social |x Histoire. | |
| 650 | 6 | |a Savoirs écologiques traditionnels. | |
| 650 | 6 | |a Ethnobiologie. | |
| 650 | 7 | |a Ethnobiology. |2 fast |0 (OCoLC)fst00916072 | |
| 650 | 7 | |a Food habits |x Social aspects. |2 fast |0 (OCoLC)fst00930819 | |
| 650 | 7 | |a Indigenous peoples |x Food. |2 fast |0 (OCoLC)fst00970232 | |
| 650 | 7 | |a Traditional ecological knowledge. |2 fast |0 (OCoLC)fst01153965 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 700 | 1 | |a Turner, Nancy J. | |
| 776 | 0 | 8 | |i Print version: |a Ranjay, Singh Nancy J.Turner. |t Social Ecological Diversity And Traditional Food Systems. |d New Delhi : New India Publishing Agency (NIPA), 2020 |z 9789389130683 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2377713 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6629553 | ||
| 938 | |a EBSCOhost |b EBSC |n 2377713 | ||
| 994 | |a 92 |b IZTAP | ||