Novel food processing technologies /

Novel Food Processing Technologies, Advances in Food Technology etc. Hence it will fulfill the high demand for food scientists and technologists in upcoming years and will gain popularity throughout the world. This will be an asset to all the readers thriving to upgrade their knowledge and utilize i...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Nanda, Vikas, Sharma, Savita
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Delhi : New India Publishing Agency (NIPA), 2021.
Temas:
Food industry and trade.
Processed foods.
Aliments transformés.
Food industry and trade
Processed foods
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Novel_food_processing_technologies_uncurved
  • Copy.pdf
  • Novel Food Processing Technologies.pdf
  • 0 Contents.pdf
  • Ch. 1.pdf
  • Ch. 2.pdf
  • Ch. 3.pdf
  • Ch. 4.pdf
  • Ch. 5.pdf
  • Ch. 6.pdf
  • Ch. 7.pdf
  • Ch. 8.pdf
  • Ch. 9.pdf
  • Ch. 10.pdf
  • Ch. 11.pdf
  • Ch. 12.pdf
  • Ch. 13.pdf
  • Ch. 14.pdf
  • Ch. 15.pdf
  • Ch. 16.pdf
  • Ch. 17.pdf
  • Ch. 18.pdf
  • Ch. 19.pdf
  • Ch-17 list.pdf
  • novel_food_processing_technologies_uncurved.pdf

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