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Novel food processing technologies /
Novel Food Processing Technologies, Advances in Food Technology etc. Hence it will fulfill the high demand for food scientists and technologists in upcoming years and will gain popularity throughout the world. This will be an asset to all the readers thriving to upgrade their knowledge and utilize i...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New Delhi :
New India Publishing Agency (NIPA),
2021.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000007a 4500 | ||
|---|---|---|---|
| 001 | EBSCO_on1255224850 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 210605s2021 ii a ob 000 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d N$T |d OCLCQ |d OCLCF |d OCLCQ |d OCLCO | ||
| 019 | |a 1255219166 | ||
| 020 | |a 9390083230 | ||
| 020 | |a 9789390083237 |q (electronic bk.) | ||
| 035 | |a (OCoLC)1255224850 |z (OCoLC)1255219166 | ||
| 050 | 4 | |a TP372.5 | |
| 082 | 0 | 4 | |a 664.07 |2 23/eng/20220829 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Novel food processing technologies / |c editors, Vikas Nanda, Savita Sharma. |
| 260 | |a New Delhi : |b New India Publishing Agency (NIPA), |c 2021. | ||
| 300 | |a 1 online resource (680 pages) : |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Novel_food_processing_technologies_uncurved -- Copy.pdf -- Novel Food Processing Technologies.pdf -- 0 Contents.pdf -- Ch. 1.pdf -- Ch. 2.pdf -- Ch. 3.pdf -- Ch. 4.pdf -- Ch. 5.pdf -- Ch. 6.pdf -- Ch. 7.pdf -- Ch. 8.pdf -- Ch. 9.pdf -- Ch. 10.pdf -- Ch. 11.pdf -- Ch. 12.pdf -- Ch. 13.pdf -- Ch. 14.pdf -- Ch. 15.pdf -- Ch. 16.pdf -- Ch. 17.pdf -- Ch. 18.pdf -- Ch. 19.pdf -- Ch-17 list.pdf -- novel_food_processing_technologies_uncurved.pdf | |
| 520 | |a Novel Food Processing Technologies, Advances in Food Technology etc. Hence it will fulfill the high demand for food scientists and technologists in upcoming years and will gain popularity throughout the world. This will be an asset to all the readers thriving to upgrade their knowledge and utilize it for the betterment of mankind. The readers will get acquainted with latest happenings and its details in all aspects of food, thereby will add new dimensions to the basic research strategies. Academicians, researchers and students will get ready references to enhance their proficiency for emerging. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Processed foods. | |
| 650 | 6 | |a Aliments transformés. | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Processed foods |2 fast | |
| 700 | 1 | |a Nanda, Vikas. | |
| 700 | 1 | |a Sharma, Savita. | |
| 776 | 0 | 8 | |i Print version: |a Nanda, Vikas. |t Novel Food Processing Technologies. |d New Delhi : New India Publishing Agency (NIPA), ©2021 |z 9789385516047 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2655538 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6629567 | ||
| 938 | |a EBSCOhost |b EBSC |n 2655538 | ||
| 994 | |a 92 |b IZTAP | ||