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Functional Foods And Nutraceuticals : Sources And Their Developmental Techniques.
Nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This compilation helps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New Delhi :
New India Publishing Agency (NIPA),
2021.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
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| 100 | 1 | |a Riar, C. S. | |
| 245 | 1 | 0 | |a Functional Foods And Nutraceuticals : |b Sources And Their Developmental Techniques. |
| 260 | |a New Delhi : |b New India Publishing Agency (NIPA), |c 2021. | ||
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| 520 | |a Nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This compilation helps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Functional foods. | |
| 650 | 6 | |a Nutraceutiques. | |
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