Thermochemistry

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Mendoza, Rose Marie O.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ashland : Arcler Press, 2020.
Temas:
Thermochemistry.
Thermochimie.
Thermochemistry
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • Title Page
  • Copyright
  • ABOUT THE AUTHOR
  • TABLE OF CONTENTS
  • Glossary
  • List of Figures
  • List of Tables
  • List of Abbreviations
  • Preface
  • Chapter 1 Introduction to Thermochemistry
  • 1.1. Introduction
  • 1.2. Thermochemistry
  • 1.3. Historical Facts of Thermochemistry
  • 1.4. Important Concepts In Thermochemistry
  • 1.5. Thermochemical Equation
  • 1.6. General Overview of Thermochemistry
  • 1.7. Examples of Thermochemistry Principles In Real-World
  • 1.8. Conclusion
  • References
  • Chapter 2 Principles of Thermochemistry
  • 2.1. Introduction
  • 2.2. Hess's Law
  • 2.3. Calorimetry
  • 2.4. Laws of Thermochemistry
  • 2.5. Systems And Processes
  • 2.6. State Function Definition
  • 2.7. Enthalpy
  • 2.8. Energy, Temperature Changes And Changes of State
  • 2.9. Heat (q)
  • 2.10. Conclusion
  • References
  • Chapter 3 Structure/Reactivity And Thermochemistry of Ions
  • 3.1. Introduction
  • 3.2. Ions
  • 3.3. Formation of Ions
  • 3.4. Types Of Bonds
  • 3.5. Representation of Ionic Compounds
  • 3.6. Representation of Structure
  • 3.7. Ion-Exchange Reaction
  • 3.8. Ionization Energy
  • 3.9. Appearance Energy
  • 3.10. Thermochemical Conventions For Enthalpies of Formation of Ions
  • 3.11. Electrons In Molecules
  • 3.12. Thermodynamics of Ion Exchange
  • 3.13. Conclusion
  • References
  • Chapter 4 Kinetic Molecular Theory Of Gases
  • 4.1. Introduction
  • 4.2. Early Theories of Gases
  • 4.3. Molecular Nature of Matter
  • 4.4. Basic Concept of Gas
  • 4.5. The Fundamentals of Kinetic Molecular Theory (KMT)
  • 4.6. Some Important Practical Applications Of KMT: The Root Mean Square (RMS)
  • 4.7. Conclusion
  • References
  • Chapter 5 Thermochemistry of Chemical Substances
  • 5.1. Introduction
  • 5.2. Chemical Mixtures
  • 5.3. Elements
  • 5.4. Compounds
  • 5.5. Properties of Matter
  • 5.6. Phase Transitions
  • 5.7. Sublimation and Deposition
  • 5.8. The Dissolution Process
  • 5.9. Conclusion
  • References
  • Chapter 6 Basic Thermochemistry For Material Processing
  • 6.1. Introduction
  • 6.2. Key Terms In Material Processing
  • 6.3. Phase Equilibrium
  • 6.4. Introduction To Electrochemistry
  • 6.5. Batteries And Fuel Cells
  • 6.6. Applications of Electrochemistry H2O
  • 6.7. Corrosion
  • 6.8. Conclusion
  • References
  • Chapter 7 Computational Thermochemistry And Its Relation To Thermodynamics
  • 7.1. Thermochemistry
  • 7.2. Computational Thermochemistry
  • 7.3. Chemist's Strategies: Reaction Schemes
  • 7.4. Current Challenges And Outlook
  • 7.5. Thermodynamics
  • 7.6. Relation
  • 7.7. Conclusion
  • References
  • Chapter 8 Applications of Thermochemistry
  • 8.1. Applications of Enthalpy
  • 8.2. Application of Thermochemistry In Nutrition
  • 8.3. Isothermal Titration Calorimetry
  • 8.4. Direct Thermochemical Conversion of Lignocellulosic Biomass For Liquid Fuels

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