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Thermochemistry

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Mendoza, Rose Marie O.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ashland : Arcler Press, 2020.
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a Thermochemistry  |h [electronic resource]. 
260 |a Ashland :  |b Arcler Press,  |c 2020. 
300 |a 1 online resource (272 p.) 
500 |a Description based upon print version of record. 
505 0 |a Cover -- Title Page -- Copyright -- ABOUT THE AUTHOR -- TABLE OF CONTENTS -- Glossary -- List of Figures -- List of Tables -- List of Abbreviations -- Preface -- Chapter 1 Introduction to Thermochemistry -- 1.1. Introduction -- 1.2. Thermochemistry -- 1.3. Historical Facts of Thermochemistry -- 1.4. Important Concepts In Thermochemistry -- 1.5. Thermochemical Equation -- 1.6. General Overview of Thermochemistry -- 1.7. Examples of Thermochemistry Principles In Real-World -- 1.8. Conclusion -- References -- Chapter 2 Principles of Thermochemistry -- 2.1. Introduction -- 2.2. Hess's Law 
505 8 |a 2.3. Calorimetry -- 2.4. Laws of Thermochemistry -- 2.5. Systems And Processes -- 2.6. State Function Definition -- 2.7. Enthalpy -- 2.8. Energy, Temperature Changes And Changes of State -- 2.9. Heat (q) -- 2.10. Conclusion -- References -- Chapter 3 Structure/Reactivity And Thermochemistry of Ions -- 3.1. Introduction -- 3.2. Ions -- 3.3. Formation of Ions -- 3.4. Types Of Bonds -- 3.5. Representation of Ionic Compounds -- 3.6. Representation of Structure -- 3.7. Ion-Exchange Reaction -- 3.8. Ionization Energy -- 3.9. Appearance Energy 
505 8 |a 3.10. Thermochemical Conventions For Enthalpies of Formation of Ions -- 3.11. Electrons In Molecules -- 3.12. Thermodynamics of Ion Exchange -- 3.13. Conclusion -- References -- Chapter 4 Kinetic Molecular Theory Of Gases -- 4.1. Introduction -- 4.2. Early Theories of Gases -- 4.3. Molecular Nature of Matter -- 4.4. Basic Concept of Gas -- 4.5. The Fundamentals of Kinetic Molecular Theory (KMT) -- 4.6. Some Important Practical Applications Of KMT: The Root Mean Square (RMS) -- 4.7. Conclusion -- References -- Chapter 5 Thermochemistry of Chemical Substances -- 5.1. Introduction 
505 8 |a 5.2. Chemical Mixtures -- 5.3. Elements -- 5.4. Compounds -- 5.5. Properties of Matter -- 5.6. Phase Transitions -- 5.7. Sublimation and Deposition -- 5.8. The Dissolution Process -- 5.9. Conclusion -- References -- Chapter 6 Basic Thermochemistry For Material Processing -- 6.1. Introduction -- 6.2. Key Terms In Material Processing -- 6.3. Phase Equilibrium -- 6.4. Introduction To Electrochemistry -- 6.5. Batteries And Fuel Cells -- 6.6. Applications of Electrochemistry H2O -- 6.7. Corrosion -- 6.8. Conclusion -- References 
505 8 |a Chapter 7 Computational Thermochemistry And Its Relation To Thermodynamics -- 7.1. Thermochemistry -- 7.2. Computational Thermochemistry -- 7.3. Chemist's Strategies: Reaction Schemes -- 7.4. Current Challenges And Outlook -- 7.5. Thermodynamics -- 7.6. Relation -- 7.7. Conclusion -- References -- Chapter 8 Applications of Thermochemistry -- 8.1. Applications of Enthalpy -- 8.2. Application of Thermochemistry In Nutrition -- 8.3. Isothermal Titration Calorimetry -- 8.4. Direct Thermochemical Conversion of Lignocellulosic Biomass For Liquid Fuels 
500 |a 8.5. Thermochemical Water Splitting For Hydrogen Production. 
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