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Fundamentals of food science and food biotechnology /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Orolugbagbe, Gboyega (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New Delhi : Agri Horti Press, 2018.
Temas:	Food > Biotechnology. Food science. Aliments > Biotechnologie. Science des aliments. Food > Biotechnology Food science
Acceso en línea:	Texto completo

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