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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
EBSCO_on1237270469 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr cnu|||unuuu |
| 008 |
210211s2018 ii o 000 0 eng d |
| 040 |
|
|
|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
|d K6U
|d OCLCQ
|d OCLCO
|
| 020 |
|
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|a 9789386595966
|q (electronic bk.)
|
| 020 |
|
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|a 9386595966
|q (electronic bk.)
|
| 035 |
|
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|a (OCoLC)1237270469
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| 050 |
|
4 |
|a TP248.65.F66
|
| 082 |
0 |
4 |
|a 664
|2 23
|
| 049 |
|
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|a UAMI
|
| 100 |
1 |
|
|a Orolugbagbe, Gboyega,
|e author.
|
| 245 |
1 |
0 |
|a Fundamentals of food science and food biotechnology /
|c Gboyega Orolugbagbe.
|
| 264 |
|
1 |
|a New Delhi :
|b Agri Horti Press,
|c 2018.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed February 12, 2021).
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Food
|x Biotechnology.
|
| 650 |
|
0 |
|a Food science.
|
| 650 |
|
6 |
|a Aliments
|x Biotechnologie.
|
| 650 |
|
6 |
|a Science des aliments.
|
| 650 |
|
7 |
|a Food
|x Biotechnology
|2 fast
|
| 650 |
|
7 |
|a Food science
|2 fast
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2631734
|z Texto completo
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 2631734
|
| 994 |
|
|
|a 92
|b IZTAP
|
