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| 001 |
EBSCO_on1235969816 |
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OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
200808s2020 enk o 000 0 eng d |
| 040 |
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|a UKAHL
|b eng
|c UKAHL
|d N$T
|d OCLCO
|d OCLCF
|d OCLCO
|d K6U
|d OCLCQ
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| 020 |
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|a 9811441499
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| 020 |
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|a 9789811441493
|q (electronic bk.)
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| 035 |
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|a (OCoLC)1235969816
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| 050 |
|
4 |
|a QK861
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| 082 |
0 |
4 |
|a 572.2
|2 23
|
| 049 |
|
|
|a UAMI
|
| 245 |
0 |
0 |
|a Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies.
|n Volume 2
|h [electronic resource].
|
| 260 |
|
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|b Bentham Science Publishers
|c 2020.
|
| 300 |
|
|
|a 1 online resource
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Botanical chemistry.
|
| 650 |
|
0 |
|a Herbs.
|
| 650 |
|
0 |
|a Spices.
|
| 650 |
|
6 |
|a Chimie végétale.
|
| 650 |
|
6 |
|a Herbes.
|
| 650 |
|
6 |
|a Épices.
|
| 650 |
|
7 |
|a Botanical chemistry.
|2 fast
|0 (OCoLC)fst00836819
|
| 650 |
|
7 |
|a Herbs.
|2 fast
|0 (OCoLC)fst00955373
|
| 650 |
|
7 |
|a Spices.
|2 fast
|0 (OCoLC)fst01129725
|
| 700 |
1 |
|
|a Rahman, Atta-ur-,
|d 1942-
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2576723
|z Texto completo
|
| 938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH37713058
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 2576723
|
| 994 |
|
|
|a 92
|b IZTAP
|
