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| 001 |
EBSCO_on1235967208 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
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200831s2020 enk o 000 0 eng d |
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|a UKAHL
|b eng
|c UKAHL
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|d OCLCF
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|d OCLCQ
|d OCLCO
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| 020 |
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|a 9811470197
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|a 9789811470196
|q (electronic bk.)
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| 035 |
|
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|a (OCoLC)1235967208
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| 050 |
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4 |
|a HD9410.5
|b .K357 2020
|
| 082 |
0 |
4 |
|a 338.176
|2 23
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
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|a Daneysa Lahis Kalschne|Daneysa Lahis Kalschne|Daneysa Lahis Kalschne.
|
| 245 |
1 |
0 |
|a Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
|h [electronic resource]
|c Daneysa Lahis Kalschne|Daneysa Lahis Kalschne|Daneysa Lahis Kalschne.
|
| 260 |
|
|
|b Bentham Science Publishers
|c 2020.
|
| 300 |
|
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|a 1 online resource
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
|
0 |
|a Meat industry and trade.
|
| 650 |
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0 |
|a Meat.
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| 650 |
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2 |
|a Meat
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| 650 |
|
6 |
|a Viande.
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| 650 |
|
7 |
|a Meat
|2 fast
|
| 650 |
|
7 |
|a Meat industry and trade
|2 fast
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2616815
|z Texto completo
|
| 938 |
|
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|a Askews and Holts Library Services
|b ASKH
|n AH37713067
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| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 2616815
|
| 994 |
|
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|a 92
|b IZTAP
|
