Recent advances in analytical techniques. Volume 4 /

The fourth volume of the series features six reviews on recent trends in the development of analytical techniques with three reviews focusing on applications in food science.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Rahman, Atta-ur-, 1942- (Editor ), Ozkan, Sibel A. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Singapore : Bentham Science Publishers Pte. Ltd., [2020]
Temas:
Analytical chemistry > Technique.
Analytical chemistry > Technological innovations.
Food > Analysis.
Chimie analytique > Technique.
Chimie analytique > Innovations.
Aliments > Analyse.
Analytical chemistry > Technique
Food > Analysis
Acceso en línea:Texto completo

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