Recent advances in analytical techniques. Volume 4 /

The fourth volume of the series features six reviews on recent trends in the development of analytical techniques with three reviews focusing on applications in food science.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Rahman, Atta-ur-, 1942- (Editor ), Ozkan, Sibel A. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Singapore : Bentham Science Publishers Pte. Ltd., [2020]
Temas:
Analytical chemistry > Technique.
Analytical chemistry > Technological innovations.
Food > Analysis.
Chimie analytique > Technique.
Chimie analytique > Innovations.
Aliments > Analyse.
Analytical chemistry > Technique
Food > Analysis
Acceso en línea:Texto completo

MARC

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245 0 0 |a Recent advances in analytical techniques.  |n Volume 4 /  |c edited by Atta-ur-Rahman & Sibel A. Ozkan. 
264 1 |a Singapore :  |b Bentham Science Publishers Pte. Ltd.,  |c [2020] 
264 4 |c Ã2020 
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500 |a "ISSN (Print): 2542-5617"--Preliminary page 
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650 0 |a Analytical chemistry  |x Technological innovations. 
650 0 |a Food  |x Analysis. 
650 6 |a Chimie analytique  |x Technique. 
650 6 |a Chimie analytique  |x Innovations. 
650 6 |a Aliments  |x Analyse. 
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650 7 |a Food  |x Analysis  |2 fast 
700 1 |a Rahman, Atta-ur-,  |d 1942-  |e editor. 
700 1 |a Ozkan, Sibel A.,  |e editor. 
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