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| LEADER |
00000cam a2200000Ma 4500 |
| 001 |
EBSCO_on1232140991 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
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m d |
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210120s2019 xx o 000 0 spa d |
| 040 |
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|a YDX
|b eng
|c YDX
|d N$T
|d OCLCO
|d OCLCF
|d OCLCO
|d OCLCQ
|d OCLCO
|
| 020 |
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|a 6078666606
|q (electronic bk.)
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| 020 |
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|a 9786078666607
|q (electronic bk.)
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| 035 |
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|a (OCoLC)1232140991
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| 043 |
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|a cl-----
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| 050 |
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4 |
|a TX360.L3
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| 082 |
0 |
4 |
|a 641.30098
|2 23
|
| 049 |
|
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|a UAMI
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| 100 |
1 |
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|a Corona, Sarah Bak-Geller.
|
| 245 |
1 |
0 |
|a PATRIMONIOS ALIMENTARIOS
|h [electronic resource] :
|b entre consensos y tensiones.
|
| 260 |
|
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|a [S.l.] :
|b EL COLEGIO DE SAN LUIS,
|c 2019.
|
| 300 |
|
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|a 1 online resource
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Food
|z Latin America
|v Congresses.
|
| 650 |
|
0 |
|a Food habits
|z Latin America
|v Congresses.
|
| 650 |
|
0 |
|a Intangible property
|v Congresses.
|
| 650 |
|
0 |
|a Cultural property
|x Protection
|v Congresses.
|
| 650 |
|
6 |
|a Aliments
|z Amérique latine
|v Congrès.
|
| 650 |
|
6 |
|a Habitudes alimentaires
|z Amérique latine
|v Congrès.
|
| 650 |
|
7 |
|a Cultural property
|x Protection
|2 fast
|
| 650 |
|
7 |
|a Food
|2 fast
|
| 650 |
|
7 |
|a Food habits
|2 fast
|
| 650 |
|
7 |
|a Intangible property
|2 fast
|
| 651 |
|
7 |
|a Latin America
|2 fast
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|
| 700 |
1 |
|
|a Matta, Raúl.
|
| 700 |
1 |
|
|a Suremain, Charles-Edouard de.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2731208
|z Texto completo
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 301887476
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 2731208
|
| 994 |
|
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|a 92
|b IZTAP
|
