Plant molecular farming

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Singh, Rajesh
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ashland : Delve Publishing, 2020.
Temas:
Plant biotechnology.
Plantes > Biotechnologie.
Plant biotechnology
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • Title Page
  • Copyright
  • ABOUT THE AUTHOR
  • TABLE OF CONTENTS
  • List of Figures
  • List of Abbreviations
  • Preface
  • Chapter 1 Plant Molecular Farming
  • 1.1. Introduction
  • 1.2. Types of Molecular Farming
  • 1.3. Application of Plant Molecular Farming
  • 1.4. History of Plant Molecular Farming
  • 1.5. Advantages of Plant Molecular Farming
  • 1.6. Profitability of Plant Molecular Farming
  • 1.7. Breeding Techniques In Molecular Farming
  • Chapter 2 Systems and Products In Plant Molecular Farming
  • 2.1. Introduction
  • 2.2. Advantages Of Using Higher Plans To Create and Produce Proteins
  • 2.3. Systems In Molecular Farming
  • 2.4. Classes Of Proteins Within Molecular Farming
  • 2.5. Products On The Market
  • 2.6. Products Close To Market
  • Chapter 3 Risks of Plant Molecular Farming (PMF)
  • 3.1. Introduction
  • 3.2. Introduction Of Biomolecules Into Food, Feed, and The Environment
  • 3.3. Possible Routes Of Introduction
  • 3.4. Risks To Human
  • 3.5. Measures To Reduce The Risks Of Field Trials
  • Chapter 4 Molecular Plants Farming And Biopharmaceuticals
  • 4.1. Introduction
  • 4.2. Process Of Drug Discovery
  • 4.3. Possible Setbacks Going Into The Future
  • 4.4. Medicinal Compounds Of Importance
  • 4.5. Case Studies Of Molecular Plant Farming Technology
  • 4.6. Common Examples Of Medications That Emerged From Plants
  • 4.7. The Benefits And Dangers Of Developing Pharmaceutical Proteins In Crops
  • 4.8. Crop Systems vs. Animal And Microbial Cell Cultures
  • Chapter 5 A Guideline By World Health Organization For Plant Molecular Farming In Medicinal Plants
  • 5.1. Introduction
  • 5.2. Identification/Authentication of Cultivated Medicinal Plants
  • 5.3. Seeds And Other Propagation Materials
  • 5.4. Cultivation
  • 5.5. Personnel
  • 5.6. Good Collection Practices For Medicinal Plants
  • 5.7. Post-Harvest Processing
  • Chapter 6 Genetical Modification in Molecular Plant Farming
  • 6.1. Introduction
  • 6.2. The Safety of Genetically Modified Plants
  • 6.3. Why Genetically Modified Plants Are Good
  • 6.4. Potential Benefits of Genetically Modified Plants
  • 6.5. Examples of Commercialized Second Generation Crops
  • 6.6. The Process of Creating Gm Plants
  • 6.7. Traits Modified In GM Plants
  • 6.8. GM Plants In Developing Countries
  • 6.9. Potential Applications of GM Plants Technology
  • 6.10. Potential Risks of GM Plants
  • 6.11. GMO Labeling Debate
  • 6.12. Regulation of GM Crops In The U.S.
  • Chapter 7 Plant Tissue Culture
  • 7.1. Introduction
  • 7.2. History of Plant Tissue Culture
  • 7.3. Advantages of Tissue Culture
  • 7.4. Application of Tissue Culture In Agriculture
  • 7.5. Types of Tissue Culture
  • 7.6. Major Steps of Plants Tissue Culture
  • 7.7. The Process of Plant Tissue Culture
  • 7.8. Technique For Plant In Vitro Culture
  • Chapter 8 The Next Transgenic Crops
  • 8.1. Introduction
  • 8.2. Four Broad Social Needs Addressed By Transgenic Crops

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