Market based fisheries management /

"The book 'Market-Based Fisheries Management' takes the readers through the various aspects of the fisheries management. It takes the readers through the management techniques that are guided by the demands in the market and the ones that are necessary to keep the fisheries stalk in t...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Borges, Bruno Augusto Amato (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Burlington, ON : Delve Publishing, 2021.
Edición:E-book edition.
Temas:
Fishery management.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • Title Page
  • Copyright
  • ABOUT THE AUTHOR
  • TABLE OF CONTENTS
  • List of Glossary
  • List of Figures
  • List of Tables
  • List of Abbreviations
  • Preface
  • Chapter 1 Introduction to Market-Based Fisheries Management
  • 1.1. Introduction
  • 1.2. Working Principles Of Fisheries Management
  • 1.3. Who Is The Fishery Manager?
  • 1.4. Goals And Objectives: Who Needs Them In A Fishery?
  • 1.5. Fisheries Management Considerations
  • 1.6. Designing A Management Plan
  • 1.7. Fisheries Management Techniques
  • 1.8. Fisheries Management Systems
  • 1.9. Conclusion
  • References
  • Chapter 2 Property Rights in Fisheries and its Management
  • 2.1. Introduction
  • 2.2. Importance Of Property In Fisheries
  • 2.3. Property Rights In The Fisheries Sector
  • 2.4. Characteristics Of Property Rights
  • 2.5. The Nature Of The Property Right
  • 2.6. Issues Relating To The Nature Of The Property Right
  • 2.7. Implications Of Its Management For The Functions
  • 2.8. Limited Licensing And Its Effects
  • 2.9. Conclusions
  • References
  • Chapter 3 Current Status of Marine Fishing and its Problems
  • 3.1. Introduction
  • 3.2. Global Overview Of Marine Fishery Resources
  • 3.3. Major Characteristics And Significant Changes
  • 3.4. Limits To Global Production
  • 3.5. Capture Fisheries Production
  • 3.6. Sustainability Status Of Data-Limited Fisheries: Global Challenges For Snapper And Grouper
  • 3.7. Conclusion
  • References
  • Chapter 4 Eco-Labeling and its Importance
  • 4.1. Introduction
  • 4.2. What Are Eco-Labels?
  • 4.3. Eco-Labeling Programs
  • 4.4. Types Of Eco-Labels
  • 4.5. Economics Of Eco Labeling
  • 4.6. Eco-Labeling Of Seafood Products To Reduce Environmental Damage
  • 4.7. Eco-Labeling And Developing Countries
  • 4.8. Importance Of Eco-Label
  • 4.9. Benefits Of Eco-Labeling
  • 4.10. Future Trends In Eco-Labeling
  • 4.11. Conclusion
  • References
  • Chapter 5 Fishing Activities and Modes of Production
  • 5.1. Introduction
  • 5.2. Classification Types Of Gears And Fishing Methods
  • 5.3. Traps
  • 5.4. Types Of Traps And Pots
  • 5.5. Mode Of Production
  • 5.6. Management/Maintenance Of Broodstocks
  • 5.7. Conclusion
  • References
  • Chapter 6 Conservation and Management of Marine Fisheries
  • 6.1. Introduction
  • 6.2. Marine Nature Conservation
  • 6.3. Marine Protected Areas For Nature Conservation
  • 6.4. Problems And Issues In Fishery Management
  • 6.5. Fishery Management Systems
  • 6.6. Issues In Evaluating Regulatory Systems
  • 6.7. Regulating Fishing Report
  • 6.8. Conclusion
  • References
  • Chapter 7 Artificial Reef in Fishery Management
  • 7.1. Introduction
  • 7.2. Definition Of Artificial Reefs
  • 7.3. International Legislation On Artificial Reef Deployment
  • 7.4. Artificial Reef Areas
  • 7.5. Objectives Of Artificial Reefs
  • 7.6. Planning Of Artificial Reefs
  • 7.7. Reasons To Build Artificial Coral Reefs
  • 7.8. Different Types Of Artificial Reefs

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