Fisheries resource conservation

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Borges, Bruno Augusto Amato
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ashland : Delve Publishing, 2020.
Temas:
Fishes > Conservation.
Pêches > Conservation.
Fishes > Conservation
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • Title Page
  • Copyright
  • ABOUT THE AUTHOR
  • TABLE OF CONTENTS
  • List of Figures
  • Preface
  • Chapter 1 Introduction to Fishery
  • 1.1 Introduction
  • 1.2 Economic Importance of Fish
  • 1.3 Types of Fisheries
  • 1.4 Important Edible Freshwater Fishes
  • 1.5 Important Edible Marine Fishes
  • 1.6 Types of Fish Breeding
  • Chapter 2 Global Fish Production
  • 2.1 Introduction
  • 2.2 Fish Production In Africa
  • 2.3 Fish Production In Asia
  • 2.4 Fish Production In Europe
  • 2.5 Fish Production In Latin America and the Caribbean
  • 2.6 Fish Production In North America
  • 2.7 Fish Production In Oceania
  • Chapter 3 Key Challenges For Fisheries Resources
  • 3.1 Introduction
  • 3.2 Access Barriers to International Markets
  • 3.3 Climate Change
  • 3.4 Illegal, Unreported and Unregulate Fishing
  • 3.5 International Competition
  • 3.6 Lack of Governmental/Investment Attention to this Sector
  • 3.7 Political Marginalization
  • 3.8 Lack of Infrastructure
  • 3.9 Post-Harvest Losses
  • 3.10 Lack of Processing Facilities And Knowledge
  • 3.11 Non-Target Fishing
  • 3.12 Physical Habitat Degradation.
  • 3.13 Ghost Fishing
  • Chapter 4 Fish Diseases Caused By Parasites and Pathogens and Their Management
  • 4.1 Introduction
  • 4.2 Bacterial Diseases
  • 4.3 Viral Diseases
  • 4.4 Fungal Diseases
  • 4.5 True Worm Parasite Fish Diseases
  • 4.6 Common Ectoparasites
  • 4.7 Management and Prevention of Fish Diseases
  • Chapter 5 Fish Depletion and How to Overcome the Issue
  • 5.1 Introduction
  • 5.2 Why is Fish Depletion a Problem?
  • 5.3 The Most Overfished Fish
  • 5.4 Facts About Fish Depletion
  • 5.5 Causes of Fish Depletion
  • 5.6 Remedies For Fish Depletion
  • Chapter 6 Impact of Globalization on Fishery Resources
  • 6.1 Introduction
  • 6.2 Positive Impacts of Globalization on Fishery Resources
  • 6.3 Negative Impacts of Globalization on Fishery Resources
  • Chapter 7 In Situ and Ex Situ Conserva Tion Strategies for Fish Biodiversity
  • 7.1 Introduction
  • 7.2 Insitu Conservation
  • 7.3 Ex Situ Conservation
  • 7.4 Alternative Conservation and Management Measures
  • Chapter 8 Factors Affecting Sustain Able Management of Fishery Resources
  • 8.1 Introduction
  • 8.2 Scarcity of Scientific Data for Fisheries Resource Conservation
  • 8.3 Reluctance to Adopt Conservation Measures by Core Stake Holders
  • 8.4 Effects Of Adverse Environmental Impacts on Fisheries Resources
  • 8.5 Lack of Access to Credits and Loans to Facilitate Fishery Resources Conservation
  • 8.6 Lack of Bureaucracy
  • 8.7 Poverty
  • 8.8 External Factors Such as Natural Disasters or War
  • 8.9 Empowerment of the Local Community
  • 8.10 Lack of Strong Government Commitment To Marine Resource Management
  • 8.11 Lack of Comprehensive Management Plan
  • 8.12 Lack of Strong National Policies and Legislation
  • 8.13 Lack of Effective Capacity for Implementation of Conservation Policies and Regulations
  • 8.14 Political Stability

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