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Fisheries resource conservation

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Borges, Bruno Augusto Amato
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ashland : Delve Publishing, 2020.
Temas:
Acceso en línea:Texto completo

MARC

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020 |a 9781774078495  |q (electronic bk.) 
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049 |a UAMI 
100 1 |a Borges, Bruno Augusto Amato. 
245 1 0 |a Fisheries resource conservation  |h [electronic resource]. 
260 |a Ashland :  |b Delve Publishing,  |c 2020. 
300 |a 1 online resource (286 p.) 
500 |a Description based upon print version of record. 
505 0 |a Cover -- Title Page -- Copyright -- ABOUT THE AUTHOR -- TABLE OF CONTENTS -- List of Figures -- Preface -- Chapter 1 Introduction to Fishery -- 1.1 Introduction -- 1.2 Economic Importance of Fish -- 1.3 Types of Fisheries -- 1.4 Important Edible Freshwater Fishes -- 1.5 Important Edible Marine Fishes -- 1.6 Types of Fish Breeding -- Chapter 2 Global Fish Production -- 2.1 Introduction -- 2.2 Fish Production In Africa -- 2.3 Fish Production In Asia -- 2.4 Fish Production In Europe -- 2.5 Fish Production In Latin America and the Caribbean -- 2.6 Fish Production In North America 
505 8 |a 2.7 Fish Production In Oceania -- Chapter 3 Key Challenges For Fisheries Resources -- 3.1 Introduction -- 3.2 Access Barriers to International Markets -- 3.3 Climate Change -- 3.4 Illegal, Unreported and Unregulate Fishing -- 3.5 International Competition -- 3.6 Lack of Governmental/Investment Attention to this Sector -- 3.7 Political Marginalization -- 3.8 Lack of Infrastructure -- 3.9 Post-Harvest Losses -- 3.10 Lack of Processing Facilities And Knowledge -- 3.11 Non-Target Fishing -- 3.12 Physical Habitat Degradation. -- 3.13 Ghost Fishing 
505 8 |a Chapter 4 Fish Diseases Caused By Parasites and Pathogens and Their Management -- 4.1 Introduction -- 4.2 Bacterial Diseases -- 4.3 Viral Diseases -- 4.4 Fungal Diseases -- 4.5 True Worm Parasite Fish Diseases -- 4.6 Common Ectoparasites -- 4.7 Management and Prevention of Fish Diseases -- Chapter 5 Fish Depletion and How to Overcome the Issue -- 5.1 Introduction -- 5.2 Why is Fish Depletion a Problem? -- 5.3 The Most Overfished Fish -- 5.4 Facts About Fish Depletion -- 5.5 Causes of Fish Depletion -- 5.6 Remedies For Fish Depletion -- Chapter 6 Impact of Globalization on Fishery Resources 
505 8 |a 6.1 Introduction -- 6.2 Positive Impacts of Globalization on Fishery Resources -- 6.3 Negative Impacts of Globalization on Fishery Resources -- Chapter 7 In Situ and Ex Situ Conserva Tion Strategies for Fish Biodiversity -- 7.1 Introduction -- 7.2 Insitu Conservation -- 7.3 Ex Situ Conservation -- 7.4 Alternative Conservation and Management Measures -- Chapter 8 Factors Affecting Sustain Able Management of Fishery Resources -- 8.1 Introduction -- 8.2 Scarcity of Scientific Data for Fisheries Resource Conservation -- 8.3 Reluctance to Adopt Conservation Measures by Core Stake Holders 
505 8 |a 8.4 Effects Of Adverse Environmental Impacts on Fisheries Resources -- 8.5 Lack of Access to Credits and Loans to Facilitate Fishery Resources Conservation -- 8.6 Lack of Bureaucracy -- 8.7 Poverty -- 8.8 External Factors Such as Natural Disasters or War -- 8.9 Empowerment of the Local Community -- 8.10 Lack of Strong Government Commitment To Marine Resource Management -- 8.11 Lack of Comprehensive Management Plan -- 8.12 Lack of Strong National Policies and Legislation -- 8.13 Lack of Effective Capacity for Implementation of Conservation Policies and Regulations -- 8.14 Political Stability 
500 |a Chapter 9 International Instruments on Fisheries Regulation. 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a Fishes  |x Conservation. 
650 6 |a Pêches  |x Conservation. 
650 7 |a Fishes  |x Conservation  |2 fast 
776 0 8 |i Print version:  |a Borges, Bruno Augusto Amato  |t Fisheries resource conservation  |d Ashland : Delve Publishing,c2020 
856 4 0 |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2725313  |z Texto completo 
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