NATURAL FEED ADDITIVES USED IN THE POULTRY INDUSTRY

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Alagawany, Mahmoud Mohamed, Abd, Mohamed Ezzat
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [S.l.] : BENTHAM SCIENCE PUBLISHER, 2020.
Temas:
Feed additives.
Feed processing.
Animal nutrition.
Aliments pour animaux > Additifs.
Aliments pour animaux > Traitement.
Animal nutrition
Feed additives
Feed processing
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • Title
  • Copyright
  • End User License Agreement
  • Contents
  • Foreword
  • Preface
  • List of Contributors
  • An Overview of Natural Feed Additive Alternatives to AGPs
  • Mahmoud Alagawany* and Mohamed E. Abd El-Hack*
  • Antibiotics as Growth Promoters in Poultry Feeding
  • Mayada R. Farag1,*, Mahmoud Alagawany2,*, Mohamed E. Abd El-Hack2, Shaaban S. Elnesr3, Gihan G. Moustafa1, Kuldeep Dhama4 and Nabela I. El-Sharkawy1
  • INTRODUCTION
  • TYPES AND PROPERTIES OF ANTIBIOTICS
  • USES OF ANTIBIOTICS IN ANIMALS AND POULTRY
  • ANTIBIOTICS AS GROWTH PROMOTERS
  • MECHANISM OF ACTION OF ANTIBIOTIC GROWTH PROMOTERS
  • PHARMACOLOGY AND TOXICOLOGY OF ANTIBIOTICS USED IN POULTRY PRODUCTION
  • CAUSES OF ANTIMICROBIAL RESIDUES IN TISSUES OF POULTRY
  • POSSIBLE HEALTH RISKS RELATED TO ANTIBIOTIC RESIDUES
  • ALLERGY OR HYPERSENSITIVITY REACTIONS
  • DISRUPTION OF NORMAL INTESTINAL MICROBIOTA
  • DEVELOPMENT OF ANTIMICROBIAL RESISTANCE
  • OTHER HEALTH EFFECTS
  • IMPACT OF ANTIMICROBIAL RESIDUES ON ENVIRONMENT AND SOIL MICROBES
  • TECHNIQUES FOR SCREENING OF ANTIBIOTIC RESIDUES IN EDIBLE POULTRY TISSUES
  • RECOMMENDATIONS AND MEASURES FOR CONTROL AND PREVENTION OF ANTIBIOTIC RESIDUES IN POULTRY TISSUES
  • CONCLUSIONS
  • CONSENT FOR PUBLICATION
  • CONFLICT OF INTEREST
  • ACKNOWLEDGEMENTS
  • REFERENCES
  • The Role of Garlic and Rosemary Herbs in Poultry Nutrition
  • Hamada A. M. Elwan1, Shaaban S. Elnesr2, Mayada R. Farag3, Rana M. Bilal4, Mohamed E. Abd El-Hack5 and Mahmoud Alagawany5,*
  • INTRODUCTION
  • GARLIC AND ROSEMARY CHEMICAL COMPOSITION AND STRUCTURE
  • MECHANISM OF ACTION
  • BENEFICIAL EFFECTS OF GARLIC AND ROSEMARY HERBS
  • Growth Enhancer
  • Immunomodulator
  • Blood Biochemistry
  • Liver and Kidney Functions as Affected by Garlic and Rosemary
  • Hypocholesterolemic Effect
  • Antioxidant Enzyme Effect
  • CONCLUSION
  • CONSENT FOR PUBLICATION
  • CONFLICT OF INTEREST
  • ACKNOWLEDGEMENTS
  • REFERENCES
  • Nigella sativa Seeds and their Derivatives in Poultry Feed
  • Mohamed E. Abd El-Hack1,*, Sameh A. Abdelnour2, Husein Ohran3, Ayman E. Taha4 and Mahmoud Alagawany1,*
  • INTRODUCTION
  • MORPHOLOGY OF NIGELLA SATIVA AND CHEMICAL COMPOSITION
  • PHARMACEUTICAL ACTIVITIES OF NIGELLA SATIVA
  • Antioxidant Effects
  • Antimicrobial Activity
  • Immunomodulatory Effect
  • Anti-Cancerous Effects
  • Nigella Sativa Effect on Poultry Performance
  • CONCLUDING REMARKS
  • CONSENT FOR PUBLICATION
  • CONFLICT OF INTEREST
  • ACKNOWLEDGEMENTS
  • REFERENCES
  • Beneficial Impacts of Licorice (Glycyrrhiza glabra) Herb to Promote Poultry Health and Production
  • Mohamed E. Abd El-Hack1,*, Sameh A. Abdelnour2, Asmaa F. Khafaga3, Ayman A. Swelum4 and Mahmoud Alagawany1,*
  • INTRODUCTION
  • CHEMICAL COMPOSITION AND STRUCTURE
  • BENEFICIAL HEALTH ROLE OF LICORICE
  • HEPATOPROTECTIVE, ANTI-MALIGNANT AND DETOXIFYING ACTIVITIES
  • ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES

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