Food in American culture and literature : places at the table /
Carving a unique space within the burgeoning field of food studies, the essays gathered in this volume position themselves at a variety of flashpoints along the spectrum of cultural and literary analysis. While some remain firmly entrenched in traditional genre analysis, some extend toward history a...
Clasificación: | Libro Electrónico |
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Otros Autores: | Boon, Carl (Editor ), Önder, Nuray (Editor ), Koç, Evrim Ersöz (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Newcastle-upon-Tyne :
Cambridge Scholars Publishing,
2020.
|
Temas: | |
Acceso en línea: | Texto completo |
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