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Food in American culture and literature : places at the table /
Carving a unique space within the burgeoning field of food studies, the essays gathered in this volume position themselves at a variety of flashpoints along the spectrum of cultural and literary analysis. While some remain firmly entrenched in traditional genre analysis, some extend toward history a...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Newcastle-upon-Tyne :
Cambridge Scholars Publishing,
2020.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Food in American culture and literature : |b places at the table / |c edited by Carl Boon, Nuray Önder and Evrim Ersöz Koç. |
| 264 | 1 | |a Newcastle-upon-Tyne : |b Cambridge Scholars Publishing, |c 2020. | |
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| 520 | |a Carving a unique space within the burgeoning field of food studies, the essays gathered in this volume position themselves at a variety of flashpoints along the spectrum of cultural and literary analysis. While some remain firmly entrenched in traditional genre analysis, some extend toward history and sociology, giving this collection a multifaceted perspective. The finest of these essays stand as cultural critiques, forcing the reader to consider what food means (and will mean) in the United States. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food in popular culture |z United States. | |
| 650 | 0 | |a Food in literature. | |
| 650 | 6 | |a Aliments dans la culture populaire |z États-Unis. | |
| 650 | 6 | |a Aliments dans la littérature. | |
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| 650 | 7 | |a Food in popular culture |2 fast | |
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| 700 | 1 | |a Koç, Evrim Ersöz, |e editor. | |
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