Food in American culture and literature : places at the table /

Carving a unique space within the burgeoning field of food studies, the essays gathered in this volume position themselves at a variety of flashpoints along the spectrum of cultural and literary analysis. While some remain firmly entrenched in traditional genre analysis, some extend toward history a...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Boon, Carl (Editor ), Önder, Nuray (Editor ), Koç, Evrim Ersöz (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2020.
Temas:
Food in popular culture > United States.
Food in literature.
Aliments dans la culture populaire > États-Unis.
Aliments dans la littérature.
Food in literature
Food in popular culture
Essen > Motiv
Literatur
Massenkultur
United States
USA
Acceso en línea:Texto completo
Descripción
Sumario:Carving a unique space within the burgeoning field of food studies, the essays gathered in this volume position themselves at a variety of flashpoints along the spectrum of cultural and literary analysis. While some remain firmly entrenched in traditional genre analysis, some extend toward history and sociology, giving this collection a multifaceted perspective. The finest of these essays stand as cultural critiques, forcing the reader to consider what food means (and will mean) in the United States.
Descripción Física:1 online resource (230 pages)
ISBN:9781527548619
1527548619

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