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| LEADER |
00000cam a2200000M 4500 |
| 001 |
EBSCO_on1229972908 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m d |
| 007 |
cr ||||||||||| |
| 008 |
210110s2020 xx o ||| 0 eng d |
| 040 |
|
|
|a YDX
|b eng
|c YDX
|d UKAHL
|d N$T
|d OCLCF
|d OCLCO
|d OCLCQ
|
| 019 |
|
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|a 1235965146
|
| 020 |
|
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|a 1774078309
|q (electronic bk.)
|
| 020 |
|
|
|a 9781774078303
|q (electronic bk.)
|
| 035 |
|
|
|a (OCoLC)1229972908
|z (OCoLC)1235965146
|
| 050 |
|
4 |
|a QP144.F85
|
| 082 |
0 |
4 |
|a 613.2
|2 23/eng/20220524
|
| 049 |
|
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|a UAMI
|
| 100 |
1 |
|
|a Garduno Diaz, Sara Diana.
|
| 245 |
1 |
0 |
|a PERSONALIZED FOOD
|h [electronic resource] :
|b from home cooking to the food industry.
|
| 260 |
|
|
|a [S.l.] :
|b DELVE PUBLISHING,
|c 2020.
|
| 300 |
|
|
|a 1 online resource
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Functional foods.
|
| 650 |
|
6 |
|a Nutraceutiques.
|
| 650 |
|
7 |
|a Functional foods.
|2 fast
|0 (OCoLC)fst00936070
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2725307
|z Texto completo
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 301864308
|
| 938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH38250053
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 2725307
|
| 994 |
|
|
|a 92
|b IZTAP
|
