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Fungal diversity and biotechnology

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Aneja, K. R.
Otros Autores:	Mehrotra, R. S.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	[Place of publication not identified] : New Age International, 2016.
Edición:	Second edition.
Temas:	Fungi. Biodiversity. Mushrooms. Champignons. Biodiversité. Biodiversity Fungi Mushrooms
Acceso en línea:	Texto completo

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