Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th centuries AD) /

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This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Rzeźnicka, Zofia (Autor), Kokoszko, Maciej (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: La Vergne : Jagiellonian University Press, [2020]
Colección:Byzantina Lodziensia.
Temas:
To 1500
Medicine, Greek and Roman > History.
Dairy products > Therapeutic use > History > To 1500.
Cooking (Dairy products) > History > To 1500.
Médecine grecque et romaine > Histoire.
Cooking (Dairy products)
Medicine, Greek and Roman.
History.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The pre-Galenic science of milk and dairy products / Maciej Kokoszko
  • Milk in dietetics, pharmacology, therapeutic procedures and culinary art: Galen and his followers / Zofia Rzeznicka, Maciej Kokoszko
  • Oksýgala in dietetics, medical procedures, and culinary art: Galen and his followers / Zofia Rzeznicka
  • Cheese in dietetics, pharmacology, therapeutic procedures and culinary art: Galen and his followers / Zofia Rzeznicka, Maciej Kokoszko
  • Butter in dietetics, pharmacology, therapeutic procedures and culinary art: Galen and his followers / Zofia Rzeznicka
  • Appendix, or on a clear understanding / Maciej Kokoszko, Zofia Rzeznicka

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