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Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th centuries AD) /
This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
La Vergne :
Jagiellonian University Press,
[2020]
|
| Colección: | Byzantina Lodziensia.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBSCO_on1206403583 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr mn||||||||| | ||
| 008 | 201114t20202020pl ob 001 0 eng d | ||
| 040 | |a EBLCP |b eng |e rda |e pn |c EBLCP |d OCLCO |d N$T |d OCLCO |d OCLCF |d OSU |d OCLCQ |d OCLCO |d K6U |d OCLCQ | ||
| 020 | |a 9788323370246 |q (electronic bk.) | ||
| 020 | |a 8323370249 |q (electronic bk.) | ||
| 035 | |a (OCoLC)1206403583 | ||
| 050 | 4 | |a R138 | |
| 082 | 0 | 4 | |a 610.938 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Rzeźnicka, Zofia, |e author. | |
| 245 | 1 | 0 | |a Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th centuries AD) / |c Zofia Rzeznicka ; Maciej Kokoszko. |
| 264 | 1 | |a La Vergne : |b Jagiellonian University Press, |c [2020] | |
| 264 | 4 | |c ©2020 | |
| 300 | |a 1 online resource (viii, 230 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Byzantina Lodziensia | |
| 520 | |a This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine. | ||
| 504 | |a Includes bibliographical references and indexes | ||
| 505 | 0 | |a The pre-Galenic science of milk and dairy products / Maciej Kokoszko -- Milk in dietetics, pharmacology, therapeutic procedures and culinary art: Galen and his followers / Zofia Rzeznicka, Maciej Kokoszko -- Oksýgala in dietetics, medical procedures, and culinary art: Galen and his followers / Zofia Rzeznicka -- Cheese in dietetics, pharmacology, therapeutic procedures and culinary art: Galen and his followers / Zofia Rzeznicka, Maciej Kokoszko -- Butter in dietetics, pharmacology, therapeutic procedures and culinary art: Galen and his followers / Zofia Rzeznicka -- Appendix, or on a clear understanding / Maciej Kokoszko, Zofia Rzeznicka | |
| 588 | 0 | |a Print version record | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Medicine, Greek and Roman |x History. | |
| 650 | 0 | |a Dairy products |x Therapeutic use |x History |y To 1500. | |
| 650 | 0 | |a Cooking (Dairy products) |x History |y To 1500. | |
| 650 | 6 | |a Médecine grecque et romaine |x Histoire. | |
| 650 | 7 | |a Cooking (Dairy products) |2 fast |0 (OCoLC)fst01753084 | |
| 650 | 7 | |a Medicine, Greek and Roman. |2 fast |0 (OCoLC)fst01015251 | |
| 648 | 7 | |a To 1500 |2 fast | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 700 | 1 | |a Kokoszko, Maciej, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Rzeznicka, Zofia. |t Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th centuries AD). |d Lodz : Wydawnictwo Uniwersytetu Lódzkiego 2021 |z 9788381426473 |w (OCoLC)1249752081 |
| 830 | 0 | |a Byzantina Lodziensia. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2321930 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5987000 | ||
| 938 | |a EBSCOhost |b EBSC |n 2321930 | ||
| 994 | |a 92 |b IZTAP | ||