Milk and dairy products in the medicine and culinary art of Antiquity and early Byzantium (1st-7th centuries AD) /

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This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Rzeźnicka, Zofia (Autor), Kokoszko, Maciej (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: La Vergne : Jagiellonian University Press, [2020]
Colección:Byzantina Lodziensia.
Temas:
To 1500
Medicine, Greek and Roman > History.
Dairy products > Therapeutic use > History > To 1500.
Cooking (Dairy products) > History > To 1500.
Médecine grecque et romaine > Histoire.
Cooking (Dairy products)
Medicine, Greek and Roman.
History.
Acceso en línea:Texto completo
Descripción
Sumario:This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.
Descripción Física:1 online resource (viii, 230 pages)
Bibliografía:Includes bibliographical references and indexes
ISBN:9788323370246
8323370249

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