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EBSCO_on1206403503 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr cnu---unuuu |
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201114s2020 fr o 000 0 fre d |
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|a 1196837142
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|a 9782759232079
|q (electronic bk.)
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|2 23
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|a UAMI
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| 100 |
1 |
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|a Barel, Michel.
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| 245 |
1 |
0 |
|a Qualité du Café
|h [electronic resource] :
|b L'impact du Traitement Post-Récolte.
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| 260 |
|
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|a Versailles :
|b Quae,
|c 2020.
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| 300 |
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|a 1 online resource (123 p.).
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| 490 |
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|a Savoir Faire Ser.
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|a Print version record.
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|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a Coffee
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|a Coffee
|x Quality.
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|a Café
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|a Coffee
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|a Coffee
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|i Print version:
|a Barel, Michel.
|t Qualité du Café.
|d Versailles : Quae, 2020
|z 9782759232086
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|a Savoir Faire Ser.
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|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
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|a ProQuest Ebook Central
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